Zobrazeno 1 - 10
of 226
pro vyhledávání: '"traditional plant"'
Publikováno v:
Beverages, Vol 10, Iss 3, p 50 (2024)
Flavoring wine with Artemisia species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called pelin, is named after the Bulgarian common name for the
Externí odkaz:
https://doaj.org/article/bf5576292d2d419d831bb2787de92633
Autor:
Alessia Cozzolino, Riccardo Motti, Fabrizio Cartenì, Anna De Magistris, Mara Gherardelli, Ivana Vitasović-Kosić
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 684 (2024)
The Mediterranean Basin’s diverse climates and ecosystems have shaped a rich botanical heritage through centuries of selective cultivation, resulting in a wide array of horticultural plants with valuable therapeutic properties. The use of horticult
Externí odkaz:
https://doaj.org/article/29cdfdc6ffb84754aeb09cb7be9d7378
Publikováno v:
Data in Brief, Vol 47, Iss , Pp 108937- (2023)
Grammatophyllum speciosum is a traditional plant with beneficial functionalities for health. G. speciosum extracts can inhibit collagenase and nitric oxide without cellular toxicity in keratinocytes. The extracts have shown potential for use and form
Externí odkaz:
https://doaj.org/article/3f83ad8cf3f74ed98583879d06312bcb
Publikováno v:
Plants, Vol 12, Iss 23, p 3956 (2023)
Traditional plants have played a significant role in human culture and medicine throughout history. These plants have the capability to synthesize a diverse range of chemical compounds that serve essential biological functions. This study’s objecti
Externí odkaz:
https://doaj.org/article/4b8d392836e447d1817b364b265686c1
Publikováno v:
Plants, Vol 12, Iss 21, p 3690 (2023)
With approximately 2800 species, the Campania region has the richest vascular flora in southern Italy and the highest number of medicinal species reported in the Italian folk traditions. The study area is inserted in a wide rural landscape, still ret
Externí odkaz:
https://doaj.org/article/6b26a55676064258ba8ef77a11ef49e2
Autor:
Messaoud Belmouhoub, Mustapha Tacherfiout, Farid Boukhalfa, Yazid Khaled Khodja, Mostapha Bachir-Bey
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 2, Iss 2, Pp 145-154 (2022)
The use of medicinal plants for the prevention and treatment of several diseases, particularly diabetes, remains the remedy and the sustainable source for many diseases. This survey was conducted out in Bejaia province in the center of Algeria to inv
Externí odkaz:
https://doaj.org/article/57d9f60b61654fe29e36709b8e3af660
Autor:
Mael Nicolas, Malia Lasalo, Sharron Chow, Cyril Antheaume, Karl Huet, Edouard Hnawia, Gilles J. Guillemin, Mohammed Nour, Mariko Matsui
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2023)
Introduction: Formerly named Plectranthusforsteri, Coleus forsteri (Benth.) A.J.Paton, 2019 is a Lamiaceae traditionally used to treat flu-like symptoms and shock-related ecchymosis, especially in the Pacific region. Few studies investigated chemical
Externí odkaz:
https://doaj.org/article/a4cd728c0b44463b91802f42dd4eb65f
Akademický článek
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Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 37-47 (2021)
Development of innovative activities in the Russian Federation implicates the creation of safe and, at the same time, full-fledged in composition and consumer properties of specialized food products, as one of the main and promising tasks of the food
Externí odkaz:
https://doaj.org/article/f2e5056fc01c47e6ba0c22544a1ca12f
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 1, Pp 49-56 (2020)
To study the effect of quinoa and canahua wholemeals on wheat flour quality, addition dosages of 10 and 20% wt. were tested. Both non-traditional materials lowered protein baking quality (Zeleny sedimentation), and present dietary fibre increased the
Externí odkaz:
https://doaj.org/article/2d60713178bd48e98d1fb73fb66f27a0