Zobrazeno 1 - 1
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pro vyhledávání: '"traditional functional beverage"'
Autor:
Whika Febria Dewatisari, Hariyadi
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 10-26 (2024)
Wedang uwuh is a functional beverage prepared by boiling a combination of spices, namely sappan wood, ginger, nutmeg leaves, cinnamon leaves, cloves, and clove leaves. It is reported to have antioxidant, antibacterial, and immune-enhancing properties
Externí odkaz:
https://doaj.org/article/cc999751f44d4a3ab26b87f4a062f7e6
