Zobrazeno 1 - 1
of 1
pro vyhledávání: '"traditional Hurood"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 105-122 (2024)
ABSTRACT: Hurood is a traditional fermented milk product prepared by traditional Mongolian techniques of fermenting raw milk, partial degreasing, heating, whey drainage, emulsification of curd, and molding. Currently, Hurood available in the market i
Externí odkaz:
https://doaj.org/article/f36d26b336e04b6486479ae177677057
