Zobrazeno 1 - 10
of 197
pro vyhledávání: '"total soluble solid"'
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 3, Pp 213-219 (2024)
Postharvest loss in tomatoes is significantly high after harvest, due to several factors. The study on the effect of different concentrations of calcium chloride on shelf life and quality of tomato (Solanum lycopersicum) at the time of storage was do
Externí odkaz:
https://doaj.org/article/0a5d523917bc41b5b5902945e07e3e9a
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
In an effort to mitigate the environmental impact of chemical fertilizers, plant growth-promoting rhizobacteria (PGPR) have emerged as a more sustainable alternative. Streptomyces saraceticus 31 (‘SS31’), a new strain of biocontrol bacteria, was
Externí odkaz:
https://doaj.org/article/093afdc090c94a7695d0a782b1f08ac4
Autor:
Alex Estuardo Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, María Serrano, Daniel Valero
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 493 (2024)
Yellow pitahaya (Selenicereus megalanthus Haw.) is an exotic fruit with great potential for exportation in Ecuador. The research was carried out with the objective of evaluating the fruit growth and ripening as affected by four elicitors: salicylic a
Externí odkaz:
https://doaj.org/article/3bac731805fb488fa29f8d43a010a990
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 38, Iss 2, Pp 321-337 (2023)
Introduction Physalis peruviana L. is a short perennial shrub that is a member of the Solanaceae family. These fruits have many benefits for human health because of their nutritional and bioactive compounds (vitamins (A, B, C and K), essential fats a
Externí odkaz:
https://doaj.org/article/7b8318fa68e54204927453a5ccacff07
Akademický článek
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Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Jadgish Singh, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Jagbir Rehal
Publikováno v:
Journal of Trace Elements and Minerals, Vol 2, Iss , Pp 100021- (2022)
Sugarcane crop has tremendous potential to increase the farmers income, however the deficiency of micronutrients especially zinc (Zn) deficiency in Indo-Gangetic plains regions is one of the major constraints in improving the sugarcane productivity a
Externí odkaz:
https://doaj.org/article/a5dcc1a1ae4f43a499cea2600751fe13
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 15, p 2966 (2023)
The flavor of Pomelo is highly variable and difficult to determine without peeling the fruit. The quality of pomelo flavor is due largely to the total soluble solid content (TSSC) in the fruit and there is a commercial need for a quick but nondestruc
Externí odkaz:
https://doaj.org/article/377cb5a4a599411db15b3c7acfec0220
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 6, Pp 401-408 (2021)
Transportation over longer distances could accelerate the chemical changes of fresh produce. Moreover, fresh produce quality is also influenced by temperature conditions during storage. The present study aims to explore the postharvest quality chemic
Externí odkaz:
https://doaj.org/article/22b6067479e84a02bc8e48b7ef5dfb94
Akademický článek
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