Zobrazeno 1 - 10
of 1 169
pro vyhledávání: '"total polyphenols"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 171-179 (2024)
To establish an environmentally friendly and efficient method for extracting polyphenols from Syringa oblata Lindl. flowers and study the antioxidant activity of its polyphenols, this study used ultrasound-assisted deep eutectic solvents (UADESs) to
Externí odkaz:
https://doaj.org/article/6f7000030347478c97257f96c75815fa
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 2, Pp 210-217 (2024)
The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidiz
Externí odkaz:
https://doaj.org/article/cd83980f213d462f900661fe27691e1e
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 192-197 (2023)
Objective: This study aimed to investigate the active ingredients, and their antioxidant and anti-inflammatory activities, as well as the correlation between each other of different food water extracts. Methods: Black rice, black soybean, black s
Externí odkaz:
https://doaj.org/article/72d9083179f14770a20ecae31a6c4f0e
Autor:
Alina Ruja, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa, Gabriel Mindru-Heghedus, Georgeta Pop, Ilinca Merima Imbrea
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1438 (2024)
The purpose of this paper is to evaluate from a nutritional, phytochemical, and rheological point of view different varieties/lines of oats cultivated in Romania. In this sense, the proximate composition (proteins, lipids, mineral substances, starch,
Externí odkaz:
https://doaj.org/article/3aa948f721b6471eb8b3c694ec2a09b0
Autor:
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, Joanna Kolniak-Ostek, Anna Sokół-Łętowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7584 (2024)
One of the factors precluding potato juice application in the food industry is its propensity for enzymatic browning. The addition of fruit and vegetable concentrates rich in organic acids can reduce unfavorable changes in the color of potato juices
Externí odkaz:
https://doaj.org/article/d4ed803584704b1b8048bcea59705779
Publikováno v:
Agriculture, Vol 69, Iss 2, Pp 91-104 (2023)
The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd. genotypes from the Kherson Oblast of Ukraine re
Externí odkaz:
https://doaj.org/article/c83e893ef7174293a2f8eb5a62c54033
Autor:
Ting ZHOU, Xueli WU, Xingjie LI, Kechun TANG, Shouxun WU, Xiaoyi HUANG, Yuhong KANG, Rui XIA, Liqun WANG, Wenya YIN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 353-361 (2023)
To compare the contents of active ingredients and antioxidant activity of Rosa roxburghii Tratt juice (RRTJ), pomegranate juice (PJ) and blueberry juice (BJ) and investigate the protective effects of three kinds of fruit juices against dextran sulfat
Externí odkaz:
https://doaj.org/article/f034e0c910704fffb238bf3856bbea5c
Autor:
Harshpinder Kaur, Moushumi Ghosh
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100704- (2023)
This study investigated bio-accessibility of lycopene and total polyphenols using simulated gastrointestinal digestion, in guava pulp (Psidium guajava L) pulp fermented with two probiotic LAB strains Lactococcus lactis subsp lactis and Lactobacillus
Externí odkaz:
https://doaj.org/article/1bfa7daeb10a47bf93d6f204545555b3
Autor:
Thanh Thi Hong Nguyen, Tham Thi Hong Nguyen, Thang Dinh Tran, Duy Xuan Le, Luyen Dinh Nguyen, Luyen Thi Thuy Bui, Chinh Thuy Nguyen
Publikováno v:
Pharmaceutical Sciences Asia, Vol 50, Iss 1, Pp 41-50 (2023)
Fallopia multiflora (Thunb.) Haraldson (abbreviated as F. multiflora), belonging to Polygonaceae family, has long been used in traditional medicine. Polyphenols, main compounds in F. multiflora roots, have high antioxidant, anti-inflammatory, anti-ag
Externí odkaz:
https://doaj.org/article/d118117e7b224e6ea829a58a85199fa5
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 317-323 (2023)
In this paper, Phyllanthus emblica from Guangdong, Guangxi, Fujian, Yunnan and Hainan were selected, and the content of polyphenols and antioxidant activities were compared and analyzed by subcritical water extraction, microwave-hot water extraction,
Externí odkaz:
https://doaj.org/article/707e93c5516b4e2487bf021a24e5e951