Zobrazeno 1 - 10
of 155
pro vyhledávání: '"total polyphenolic content"'
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Publikováno v:
Foods, Vol 13, Iss 22, p 3528 (2024)
This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, an
Externí odkaz:
https://doaj.org/article/d0b4df3362a04dd0af43f1d62c11caea
Akademický článek
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Autor:
Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1287 (2023)
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be i
Externí odkaz:
https://doaj.org/article/dec3e7387fc54b1c80789def1c114916
Autor:
Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez, José Luis Cenis, María Quílez, Sondes Stambouli-Essassi, Maria José Jordán
Publikováno v:
Molecules, Vol 27, Iss 24, p 8791 (2022)
During the last decade there has been growing interest in the formulation of new cosmetic, food and pharmaceutical products containing natural compounds with antioxidant activity and other beneficial properties. Aromatic and medicinal plants have alw
Externí odkaz:
https://doaj.org/article/a08edef7e11a4900b00daa55760f0689
Autor:
Gokhan Zengin, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Malwina Momotko, Evren Yildiztugay, Refik Karatas, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Grzegorz Boczkaj
Publikováno v:
Molecules, Vol 27, Iss 18, p 5788 (2022)
In the present study, the extracts of Cytinus hypocistis (L.) L using both traditional solvents (hexane, ethyl acetate, dichloromethane, ethanol, ethanol/water, and water) and natural deep eutectic solvents (NADESs) were investigated in terms of thei
Externí odkaz:
https://doaj.org/article/d97411e63114480cb14396c53c72d2bc
Autor:
Desiderio, Francesco, Szilagyi, Samuel, Békefi, Zsuzsanna, Boronkay, Gábor, Usenik, Valentina, Milić, Biserka, Mihali, Cristina, Giurgiulescu, Liviu
Publikováno v:
Agriculture, vol. 13, no. 7, 1287, 2023.
Agriculture, 14 str., Vol. 13, iss. 7, art. 1287, 2023
COBISS-ID: 523634201
Agriculture, 14 str., Vol. 13, iss. 7, art. 1287, 2023
COBISS-ID: 523634201
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c579b3953726532f24017c0b617b9e6
https://repozitorij.uni-lj.si/Dokument.php?id=170728&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=170728&dn=
Publikováno v:
Molecules, Vol 26, Iss 16, p 4807 (2021)
Recently polyphenols attracted great interest in the field of food and nutrition as well as in the pharmaceutical and cosmetics industries due to their health benefits through antioxidative behavior in the human body. However, because of the high num
Externí odkaz:
https://doaj.org/article/8f62b6ad3e5a47419e610e04f251e627
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Giurgiulescu, Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1287
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::58e54b0973247d8d3a9288c2ac398608