Zobrazeno 1 - 10
of 3 843
pro vyhledávání: '"total phenolics"'
Autor:
Odangowei Inetiminebi Ogidi
Publikováno v:
Future Natural Products, Vol 9, Iss 2, Pp 63-68 (2024)
Background and aims: Nonsteroidal anti-inflammatory drugs (NSAIDs) or corticosteroid analgesics are recommended to alleviate or reduce pain. Regrettably, many of these drugs may induce bleeding, dyspepsia, cardiac complications, renal issues, and var
Externí odkaz:
https://doaj.org/article/339a86d7d82e40a1b64d0d3064672222
Autor:
Muhammet Ali Gündeşli, Remzi Ugur, Ipek Urün, Sezai Ercisli, Nesibe Ebru Kafkas, Gulce Ilhan, Velibor Spalevic, Riaz Ullah, Ahmed Bari
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)
Nowadays, the interest in research to determine the healthy compounds in fig fruits has increased, as many of them have been found to be beneficial to human health. This study aimed to determine the sugars, organic acids, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/df316ff24a3646078b9df0e859c640da
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Fruit cracking impacts the quality of sweet cherry, significantly affecting its marketability due to increased susceptibility to injury, aesthetic flaws, and susceptibility to pathogens. The effect of 1% biofilm (Parka™) applica
Externí odkaz:
https://doaj.org/article/1058b10b54184df9a7bd5e8613b62934
Autor:
Moein Moosavi-Nezhad, Mohammad Homayoonzadeh, Georgios Tsaniklidis, Ute Roessner, Ernst J. Woltering, Dimitrios Fanourakis, Sasan Aliniaeifard
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101262- (2024)
In this study, the effectiveness of preharvest fertigation using calcium thiosulfate (CaTS) and potassium thiosulfate (KTS) to enhance the shelf life of bell peppers was investigated. The nutrient solution was enriched with KTS (either 0.26 or 0.53 m
Externí odkaz:
https://doaj.org/article/a70ff89da66840468bd67c237550ec1b
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study aimed to evaluate the chemical composition and impact of in vitro gastrointestinal digestion on the recovery, bioaccessibility, indices, and changes in the bioactive compounds of date pomace. Bioactive compounds were extracted using variou
Externí odkaz:
https://doaj.org/article/ede7f749517f49b8b319603ba6c39475
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102853- (2024)
Phenolic compounds, abundant secondary metabolites in plants, profoundly influence soil ecosystems, plant growth, and interactions with herbivores. Phenolic in soil microorganisms have the potential to impact a wide range of activities in plant-soil
Externí odkaz:
https://doaj.org/article/c60663191287460c9ef73e5d9d806fa7
Autor:
Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe ability of Grewia tenax fruit dried-ground (GTF-DG) as a source of antioxidants, and the influence of varying concentrations (0, 2, 4, and 6%) of GTF-DG on beef burger quality after 21 days of refrigerated storage, were explored. GTF-DG c
Externí odkaz:
https://doaj.org/article/03b7b4ccf113433380cc794aa2e0d32d
Autor:
Yanjun Jia, Yanping Wang, Zixia Wang, Zeyu Zhang, Ju Zhang, Jingjing Zhang, Ke Sun, Yongchen Hua, Guolin Chai, Fangdi Hu
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Neurological injury, as a major pathogenic mechanism in depression, holds significant importance in the research and development of antidepressant drugs. Hemerocallis citrina Baroni (H. citrina), referred to as “Forgetting Sadness Grass,” has bee
Externí odkaz:
https://doaj.org/article/f0a543bd1f904993b92ad75606ad2a62
Autor:
Fariborz Habibi, Muhammad A. Shahid, Robert Logan Spicer, Cătălin Voiniciuc, Jeongim Kim, Frederick G. Gmitter Jr., Jeffrey K. Brecht, Ali Sarkhosh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100722- (2024)
The potential of storing ‘Budd Blood’ blood orange fruit at different temperatures (6, 8, 10, and 12 °C) for 60 days after harvest was investigated to enhance anthocyanin, total phenolic content, antioxidant activity, and to understand temperatu
Externí odkaz:
https://doaj.org/article/2bd6f71921f74a0ea7beb4b9dbc19650
Autor:
Mehmet Güldane, Ali Cingöz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2589-2594 (2023)
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely et
Externí odkaz:
https://doaj.org/article/fa1c1fac080c4a0899f22e55b13ea51a