Zobrazeno 1 - 10
of 1 918
pro vyhledávání: '"total phenol"'
Autor:
Seda Sucu, Neval Topcu Altıncı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1806-1811 (2024)
The study, conducted in 2023 at the vineyard of the Agricultural Research and Application Center of Tokat Gaziosmanpaşa University, focused on the Alphonse Lavallée grape variety, a significant cultivar among table grapes. The research aimed to ass
Externí odkaz:
https://doaj.org/article/df5cb67104a440a5ac97fa65663c5ffd
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 3, Pp 263-276 (2024)
Purpose: This experiment was carried out to examine the impacts of glycine betaine (GB) and methionine (Met) on basil plants' biochemical and morphological traits in two experiments under greenhouse conditions at Guilan University, Iran. Research met
Externí odkaz:
https://doaj.org/article/1d914bfa5c7e4e5a8c2ca9f6e0462bef
Autor:
Karim Manda-Hakki, Hamid Hassanpour
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 38, Iss 3, Pp 611-625 (2024)
Introduction One of the most important global challenges is food waste, about 30% of the world's agricultural land is wasted. Every year, about 9.5 million tons of food is lost in the post-harvest phase of agriculture. Therefore, storage technology i
Externí odkaz:
https://doaj.org/article/7e9e5cded8804f56b547e7ecc333d79e
Publikováno v:
Biotechnologia Acta, Vol 17, Iss 3, Pp 66-77 (2024)
The aim of the work was to study the influence of biogenic metal nanoparticles on the growth characteristics and biosynthetic activity of the fungus Laricifomes officinalis, as well as the effects of photocatalytic activity of NPs after exposure to l
Externí odkaz:
https://doaj.org/article/a494795f33df4e86ba1307b013b42fe6
Autor:
Zeinab Masoudi Jozchal, NadAli Bagheri, NadAli Babaeian Jelodar, GholamAli Ranjbar, Jamshid Farmani
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 16, Iss 2, Pp 53-66 (2024)
Extended Abstract Background: As one of the medicinal plants from the Orchidaceae family, Orchis simia tubers are traded all over the world. The unmarketable parts are usually discarded (e.g., inflorescence, leaves, and stems) and produce a large amo
Externí odkaz:
https://doaj.org/article/85d48556b8b5484b8e12a3f41210abc5
Publikováno v:
Indonesian Journal of Chemical Research, Vol 12, Iss 2 (2024)
Caffeine, tannins, and total phenol are chemical components of tea leaves that are beneficial for the body. Caffeine is a psychoactive substance, tannin is anti-diarrhea, and phenol compounds are antioxidants that prevent free radicals. The purpose o
Externí odkaz:
https://doaj.org/article/ad44931bb22d4c46bdfc69a9f15111bb
Publikováno v:
Infectious Diseases and Herbal Medicine, Vol 5, Iss 1 (2024)
The Bangladeshi medicinal plant Leea aequata is utilized for many health ailments due to its phenolics and flavonoids; however, its bioactive qualities are unknown. An Ethanolic Extract of Leea aequata (EELA) was tested for antioxidant activity in a
Externí odkaz:
https://doaj.org/article/c2fc2f8e7b3a4396b61a68f566474d07
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 339-350 (2024)
IntroductionSour cherries (Prunus cerasus L.) are relatively diverse and broadly distributed around the world, being found in Asia, Europe, and North America. Sour cherries have unique anthocyanin content, and rich in phenolic compounds. The fruits a
Externí odkaz:
https://doaj.org/article/c9faac20201d446ca92795c943064127
Autor:
Mostafa Farajpour, Mohsen Ebrahimi, Mohammad Sadat-Hosseini, Dhia Falih Al-Fekaiki, Amin Baghizadeh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract This study explored the chemical composition, antioxidant activity, and total phenol content of aerial parts from 25 accessions of three Achillea species (Achillea wilhelmsii C. Koch, Achillea vermicularis Trin., and Achillea tenuifolia Lam.
Externí odkaz:
https://doaj.org/article/7ea952bffd174c588bf41b35d3990af8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 296-308 (2024)
To optimize the treatment conditions for vacuum pre-cooling of baby cabbage and maintain the fresh quality of postharvest baby cabbage, a central composite response surface experiment with two factors and three levels was conducted on the basis of an
Externí odkaz:
https://doaj.org/article/17b6daa237e14d968d9300d26339eea0