Zobrazeno 1 - 10
of 709
pro vyhledávání: '"total hydroxycinnamic acids"'
Autor:
Dumitru Mihaela Gabriela
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 10:001-008
The aim of this study was the screening of phytochemicals and determination of total hydroxicinamic acids, total polyphenols and antioxidant activity of hydroalcoholic extract ofLavandula angustifolia Mill.cultivated in Craiova - Romania. Phytochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d72bdbd69f5a8837e5ad73a9e69ff87
https://doi.org/10.30574/gscbps.2020.10.2.0235
https://doi.org/10.30574/gscbps.2020.10.2.0235
Publikováno v:
Journal of Herbal Drugs. 8:235-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4226c881686c03d193c3871859e6a5
https://doi.org/10.14196/jhd.2018.235
https://doi.org/10.14196/jhd.2018.235
Akademický článek
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Akademický článek
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Autor:
Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://doaj.org/article/07096b1dac754f4981d6c34314dfe348
Autor:
Marija Kindl, Maja Bival Štefan, Biljana Blažeković, Sanda Vladimir-Knežević, Jadranka Vuković Rodríguez
In this work, qualitative and quantitative analyses of total hydroxycinnamic acid (THA) derivatives in leaves, flowers and aerial parts of 32 Lamiaceae species were carried out. HPTLC analysis of plant material indicated rosmarinic acid as the main p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313c8197293b6c87ca526490eb88a12f
https://www.bib.irb.hr/631675
https://www.bib.irb.hr/631675
Autor:
Predrag Vujević, Bernardica Milinović, Jana Šic Žlabur, Sandra Voća, Tvrtko Jelačić, Verica Uzelac
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7413553a5d0b1d74edb2e8bb825f173
https://doi.org/10.5513/jcea01/21.4.2792
https://doi.org/10.5513/jcea01/21.4.2792
Autor:
Milić Komić, Sonja1 (AUTHOR) sonjamilic@imsi.bg.ac.rs, Živanović, Bojana1 (AUTHOR) bojana.zivanovic@imsi.bg.ac.rs, Dumanović, Jelena2 (AUTHOR) dumanovicjelena@gmail.com, Kolarž, Predrag3 (AUTHOR) kolarz@ipb.ac.rs, Sedlarević Zorić, Ana1 (AUTHOR) ana.sedlarevic@imsi.bg.ac.rs, Morina, Filis4 (AUTHOR) morina@umbr.cas.cz, Vidović, Marija5 (AUTHOR) mvidovic@imgge.bg.ac.rs, Veljović Jovanović, Sonja1 (AUTHOR) sonjavel@imsi.rs
Publikováno v:
International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 20, p15350. 18p.
Autor:
Forner-Giner, María Ángeles1 (AUTHOR) forner_margin@gva.es, Ballesta-de los Santos, Manuel2 (AUTHOR) manuel.ballestas@umh.es, Melgarejo, Pablo2 (AUTHOR) pablo.melgarejo@umh.es, Martínez-Nicolás, Juan José2 (AUTHOR) juanjose.martinez@umh.es, Núñez-Gómez, Dámaris2 (AUTHOR) dnunez@umh.es, Continella, Alberto3 (AUTHOR) acontine@unict.it, Legua, Pilar2 (AUTHOR) p.legua@umh.es
Publikováno v:
Molecules. May2023, Vol. 28 Issue 10, p4176. 22p.
Autor:
JELAČIĆ, Tvrtko, MILINOVIĆ, Bernardica, DRAGOVIĆ UZELAC, Verica, VOĆA, Sandra, ŠIC ŽLABUR, Jana, VUJEVIĆ, Predrag
Publikováno v:
Journal of Central European Agriculture; 2020, Vol. 21 Issue 4, p817-825, 9p