Zobrazeno 1 - 4
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pro vyhledávání: '"total harvestable forage"'
Autor:
M. Lia Molas, Carlos M. Ferri
Publikováno v:
Chilean Journal of Agricultural Research, Vol 73, Iss 2, Pp 193-195 (2013)
Green leaf proportion is an important factor affecting nutritive value, ingestive behavior and forage intake. Determination of green leaf proportion by hand separation of plant samples is time consuming and expensive. The aim of this work was to esta
Autor:
Ferri,Carlos M, Molas,M. Lia
Publikováno v:
Chilean journal of agricultural research v.73 n.2 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Green leaf proportion is an important factor affecting nutritive value, ingestive behavior and forage intake. Determination of green leaf proportion by hand separation of plant samples is time consuming and expensive. The aim of this work was to esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::73fd40f014514441941684aaa73ca219
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200017
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200017
Autor:
Ferri, Carlos M, Molas, M. Lia
Publikováno v:
Chilean journal of agricultural research, Volume: 73, Issue: 2, Pages: 193-195, Published: JUN 2013
Green leaf proportion is an important factor affecting nutritive value, ingestive behavior and forage intake. Determination of green leaf proportion by hand separation of plant samples is time consuming and expensive. The aim of this work was to esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::73fd40f014514441941684aaa73ca219
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200017&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200017&lng=en&tlng=en
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