Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch

Autor: Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares, Luis Alberto Lenis Velásquez, Clara Inés Hurtado Sánchez, Omar Alberto Salinas Cruel

Publikováno v: Heliyon, Vol 7, Iss 8, Pp e07817- (2021)

Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they

Externí odkaz: https://doaj.org/article/bc96d747c13e472ea961a95438934a00

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch

Autor: Luis Alberto Lenis Velásquez, Omar Alberto Salinas Cruel, Clara Inés Hurtado Sánchez, Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares

Publikováno v: Heliyon, Vol 7, Iss 8, Pp e07817-(2021)

Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2738e190acc09500de9cf961dcb94b35
https://doi.org/10.1016/j.heliyon.2021.e07817

WITHDRAWN: Responses in apparent total digestibility, rate of passage, growth performance and physicochemical properties of the digesta of Windsnyer pigs fed on increasing levels of potato hash silage.

Autor: Ncobela CN; Agricultural Research Council-Animal Production (Nutrition Building), Private Bag X2, Irene 0062, South Africa., Kanengoni AT; Veterinary Services and Research Department, Joburg Zoo, Private Bag X13, Parkview 2122, South Africa., Chimonyo M; Animal and Poultry Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P bag X01 Scottsville 3209, Pietermaritzburg, South Africa., Hlatini VA; Animal and Poultry Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P bag X01 Scottsville 3209, Pietermaritzburg, South Africa.

Publikováno v: Animal bioscience [Anim Biosci] 2021 Oct 29. Date of Electronic Publication: 2021 Oct 29.

Qualidade da silagem de grãos de milho com adição de soja crua e parâmetros de digestibilidade parcial e total em bovinos Quality of high moisture corn grain silage with addition of raw soybean grains and parameters of partial and total digestibility in cattle

Autor: C.C. Jobim, A.F. Branco, V.F. Gai, M. Calixto Junior, G.T. Santos

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 62, Iss 1, Pp 107-115 (2010)

Avaliou-se a qualidade da silagem de grãos úmidos de milho com adição de soja crua, por meio de medidas de digestibilidade parcial e total em bovinos. Foram utilizados três animais mestiços Nelore x Red Angus, implantados com cânulas ruminal e

Externí odkaz: https://doaj.org/article/3f5063d0a9da46b58e17e7f3f268a8aa

Digestibilidade total e balanço de nitrogênio em cabritos recebendo rações contendo levedura seca = Total digestibility and nitrogen balance in kid goats receiving diets containing dry yeast

Autor: Claudete Regina Alcalde, Hanna Sakamoto Freitas, Luciano Soares de Lima, Lúcia Maria Zeoula, Leonardo Salles Esteves da Costa, Larissa Ribas de Lima

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 33, Iss 3, Pp 281-286 (2011)

O experimento foi conduzido com o objetivo de avaliar a ingestão,digestibilidade da matéria seca e dos nutrientes, o balanço de nitrogênio e estimar os nutrientes digestíveis totais de rações com a inclusão da levedura seca (0, 25, 50, 75 e 1

Externí odkaz: https://doaj.org/article/17d5a1112ff247f59d2219bdfb7330bd