Výsledky vyhledávání - "total carotene"

Akademický článek

Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne)

Autor: Magda Valdes Restrepo, Liliana Londoño Hernández, Sanín Ortiz Grisales

Publikováno v: Temas Agrarios, Vol 28, Iss 1, Pp 46-55 (2023)

There is a range of processed foods that satisfy hunger, but do not nourish, causing a progressive decline in human health; however, bread enriched with micronutrients has a beneficial effect on health, contributing to the functioning of the organism

Externí odkaz: https://doaj.org/article/b1ff04e2ff26437a85dba0992af857a3

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Akademický článek

Diagnostic study of the green alga Dunaliella salina in the brine ponds from Basrah Governorate and the effect of chloride salt on alga growth and carotene production.

Autor: Emad Y.A. AL-Sultan, Anfal F. Abdulla

Publikováno v: المجلة العراقية للاستزراع المائي, Vol 20, Iss 1 (2023)

The current study included shedding light on one genus of green alga Dunaliella salina spread from the saline brine ponds, Basrah Governorate, southern Iraq. Morphological results showed all algal samples from different brine ponds sites in Basrah go

Externí odkaz: https://doaj.org/article/65f47eaf93b244f2aeca43c6cb6e495e

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Akademický článek

Interaction of genotype and environment effects on important traits of cassava (Manihot esculenta Crantz)

Autor: Athanase Nduwumuremyi, Rob Melis, Paul Shanahan, Asiimwe Theodore

Publikováno v: Crop Journal, Vol 5, Iss 5, Pp 373-386 (2017)

General and specific environmental adaptation of genotypes is the main goal of breeders. However, genotype-by-environment (G × E) interaction complicates the identification of genotypes for release. This study aimed at analyzing the effects of G ×

Externí odkaz: https://doaj.org/article/d5e6f06179f24d76ac1f91bb49d54674

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Akademický článek

Genetic Correlations and Path Analysis in Butternut Squash Cucurbita moschata Duch / Correlaciones Genéticas y Análisis de Sendero en Zapallo Cucurbita moschata Duch

Autor: Sanín Ortiz Grisales, Magda Piedad Valdés Restrepo, Franco Alirio Vallejo Cabrera, Diosdado Baena García

Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 68, Iss 1, Pp 7399-7409 (2014)

Abstract. A genetic correlation and path analysis was carried out for yield and fruit quality components of diallel crosses of butternut squash Cucurbita moschata Duch, using openpollinated introductions, S0 and inbred lines S1 and S2 at two sites: C

Externí odkaz: https://doaj.org/article/b94f54057ddd494e89ff203afc2c7cf9

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Akademický článek

Pengaruh Waktu dan Gaya Tekan Terhadap Kekerasan dan Waktu Larut Tablet Effervescent dari Serbuk Wortel (Daucus carota L.)

Autor: Yoga Nariswara, Nur Hidayat, Mas'ud Effendi

Publikováno v: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 2, Iss 1, Pp 27-35 (2013)

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh waktu dan gaya tekan terhadap kekerasan dan waktu larut tablet effervescent dari serbuk wortel. Penelitian dilakukan menggunakan rancangan acak kelompok yang disusun faktorial dengan dua fakt

Externí odkaz: https://doaj.org/article/16901d2c9b3c411583a3d88aeab96900

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Akademický článek

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Akademický článek

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)]

Autor: Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 16, Iss 2, Pp 131-141 (2005)

Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popu

Externí odkaz: https://doaj.org/article/858c12d3c14a40b99374fefb34933052

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Akademický článek

Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis)

Autor: Novković Vesna M., Stoiljković Zora, Stanković Mihajlo Z.

Publikováno v: Hemijska Industrija, Vol 59, Iss 9-10, Pp 254-258 (2005)

Bioactive extracts from marigold flower are important ingredients for parapharmaceutical and cosmetic preparations. Their antiflogistic holeretic.antimicrobic, antidermatic and anticancer effects are due to the presence of flavonoids, carotenoids, et

Externí odkaz: https://doaj.org/article/77fb46449e8e4c75bc4b2e8bc0872242

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Interaction of genotype and environment effects on important traits of cassava (Manihot esculenta Crantz)

Autor: Rob Melis, Paul Shanahan, Asiimwe Theodore, Athanase Nduwumuremyi

Publikováno v: Crop Journal, Vol 5, Iss 5, Pp 373-386 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ca7cf09db310493aa85c6f808fa826
http://www.sciencedirect.com/science/article/pii/S2214514117300193

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Pendugaan Kadar Air dan Total Karoten Tandan Buah Segar (TBS) Kelapa Sawit Menggunakan NIR Spektroskopi

Autor: Zaqlul Iqbal, Sam Herodian, Slamet Widodo

Publikováno v: Journal Keteknikan Pertanian, Vol 02, Iss 2, Pp 111-116 (2014)

The aim of this research is to develop a Near Infrared (NIR) calibration model based on water content and total carotene that can be used as a standard of ripe fruit. There are three steps of the research. The first step is NIR spectral data aquisiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::98983544253f7e23e0169581f95e2565
http://journal.ipb.ac.id/index.php/jtep/article/view/9666/7565

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