Zobrazeno 1 - 10
of 875
pro vyhledávání: '"total bacterial count"'
Autor:
Yuhan HU, Weiye CAI, Jianping CHEN, Wenquan HUANG, Qixin KAN, Jiongqi LIN, Han YANG, Mingyue SONG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 363-371 (2024)
To investigate the impact of liquid nitrogen quick freezing on the quality of prepared chicken chops during frozen storage, this study compared −18 ℃ air freezing with −80 ℃ and −100 ℃ liquid nitrogen quick freezing. Then the frozen sampl
Externí odkaz:
https://doaj.org/article/a4cdc460b3174fae94a2ae7d4adee122
Autor:
Shuyan CHENG, Zhuojia GUI, Liqin SU, Guozhong TIAN, Tanxi GE, Jiao LUO, Ranqi SHAO, Feng LI, Weihao XI, Chunliang ZHOU, Wei PENG, Minlan PENG, Min YANG, Bike ZHANG, Xianliang WANG, Xiaoyuan YAO
Publikováno v:
环境与职业医学, Vol 41, Iss 7, Pp 801-806 (2024)
BackgroundBacteria are the most diverse and widely sourced microorganisms in the indoor air of subway stations, where pathogenic bacteria can spread through the air, leading to increased health risks. ObjectiveTo understand the status and distributio
Externí odkaz:
https://doaj.org/article/4e2ad6bb6dc64b23a2412cffd1409431
Autor:
M. Simoni, N. Mezzasalma, R. Pitino, C.L. Manuelian, C. Spadini, M. Iannarelli, S.L. Montanaro, A. Summer, C.S. Cabassi, M. De Marchi, F. Righi
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 9150-9163 (2023)
ABSTRACT: A short-term study was conducted to compare the effect of using poplar wood chips (PWC) instead of wheat straw (WS) litter in dairy cows. A total of 38 lactating Holstein cows (204 ± 119 days in milk, 26.9 ± 6.5 kg of milk yield [MY]) wer
Externí odkaz:
https://doaj.org/article/351572ece7164c4c8a3de242538e61b3
Publikováno v:
BMC Oral Health, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background The effects of a low concentration of hypochlorous acid (HOCl) mouthwash on salivary bacteria remained unclear. We aimed to evaluate the antibacterial effects of 100 ppm HOCl mouthwash on salivary bacteria, including Staphylococcu
Externí odkaz:
https://doaj.org/article/2ba5d2a6331e4a54a7065b9a0bbd7232
Autor:
Hui HUANG, Shuxian HAO, Laihao LI, Yanyan WU, Yongqiang ZHAO, Jianwei CEN, Ya WEI, Huan XIANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 204-209 (2023)
With the growing demand for a natural deodorizer, ginger, garlic and coriander extracts were proposed to remove the fishy smell of tilapia fillets. The effects of different concentrations of ginger, garlic and coriander extracts on the fishy smell va
Externí odkaz:
https://doaj.org/article/b485c7f834bf466a9685d43aab4e3cfd
Publikováno v:
Foods, Vol 13, Iss 8, p 1272 (2024)
Lactoperoxidase systems (LPSs) can enhance the microbiological quality of raw milk when there is lack of cooling facilities. In this study, a total of 250 milk samples were collected from farmers, collectors, and factories. Experimental samples were
Externí odkaz:
https://doaj.org/article/b311ba0fa8ac43b191c4968eed76005f
Autor:
George Karuoya Gitau, Peter Kimeli, Davis Ikiror, Willy Mwangi, Douglas Machuchu, Moses Irungu Gakuru, Genevieve Owuor
Publikováno v:
Veterinary World, Vol 15, Iss 8, Pp 1954-1960 (2022)
Background and Aim: Camels have adaptive features to harsh climatic conditions, which make them a valued stable source of livelihood in arid lands. This study estimated the total bacterial and coliform counts (CCs), their associated factors in raw ca
Externí odkaz:
https://doaj.org/article/3a8a93e2c06a4c7b83e62b42828d2fd4
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