Zobrazeno 1 - 10
of 27
pro vyhledávání: '"total antioxidant content"'
Autor:
A. V. Molchanova, I. Yu. Kondratyeva
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 58-64 (2024)
Relevance. Tomato pink-fruit cultivars and hybrids are of interest for fresh consumption. The biochemical parameters are influenced by the varietal factor and by the growing conditions. It is known that mature tomatoes record low storability. The sof
Externí odkaz:
https://doaj.org/article/3c770af9bbdd4475801839f6e91f9661
Autor:
I. Yu. Kondratyeva, A. V. Molchanova
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 72-77 (2022)
Relevance. When creating tomato varieties and hybrids, much attention is paid not only to the commercial component (yield, appearance and uniform ripening), but also to the taste qualities of the products. Salad tomato varieties with yellow, tangerin
Externí odkaz:
https://doaj.org/article/46b233a1e0c943489f8a672690224889
Autor:
Ekaterina Muratovna Gins, Evgeny Aleksandrovich Moskalev, Oksana Borisovna Polivanova, Aleksey Vladimirovich Mityushkin, Evgeny Alekseevich Simakov
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 3, Pp 242-252 (2020)
Antioxidants protect not only plants, but also humans from oxidative stress. Plant antioxidants include phenolic compounds: phenolic acids, flavonoids, anthocyanins, and vitamin C. Potatoes are one of the most consumed crops in the world and can serv
Externí odkaz:
https://doaj.org/article/71e7f30ada044b1ea40e19361a859d43
Autor:
Alena Vladimirovna Sumina, Vadim Igorevich Polonsky, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://doaj.org/article/e0f71a35cd734f099e5548c910da4314
Autor:
A. V. Gerasimov, B. A. Bazhenova, S. D. Zhamsaranova, Yu. Yu. Zabalueva, N. D. Zambulaeva, A. D. Burkhanova
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 4, Pp 4-11 (2019)
Polyphenolic vegetable complexes are active antioxidants and play an important role in the processes of free radicals quenching in the human body. The aim of the work was to develop an immobilization method as a way for improving the stability of pol
Externí odkaz:
https://doaj.org/article/24476b20420c4c7f8159821e5afa134c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cherevach E.I., Tenkovskaya L.A.
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 99-105 (2015)
Nowadays, the range diversification of functional whey-based beverages has lots of interest. The use of plant extracts or their compositions in the formulation of such beverages is relevant as it increases concentrations of biologically active substa
Externí odkaz:
https://doaj.org/article/751f6cfe68fd43ba8360d3bfb021cb7e
Autor:
Vadim I Polonsky, Alena V Sumina, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b107df07b4402151640806757f26f503
https://doi.org/10.22363/2312-797x-2020-15-1-19-29
https://doi.org/10.22363/2312-797x-2020-15-1-19-29
Autor:
Oksana Borisovna Polivanova, Aleksey Vladimirovich Mityushkin, Ekaterina Muratovna Gins, Evgeny Alekseevich Simakov, Evgeny Aleksandrovich Moskalev
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 3, Pp 242-252 (2020)
Antioxidants protect not only plants, but also humans from oxidative stress. Plant antioxidants include phenolic compounds: phenolic acids, flavonoids, anthocyanins, and vitamin C. Potatoes are one of the most consumed crops in the world and can serv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2435e348890b57fb4f82049681fde5
http://agrojournal.rudn.ru/agronomy/article/viewFile/19583/16245
http://agrojournal.rudn.ru/agronomy/article/viewFile/19583/16245