Zobrazeno 1 - 10
of 6 226
pro vyhledávání: '"total antioxidant capacity"'
Autor:
Jeniffer Vieira, Thiago Vinícius Vieira de Oliveira, Lorrayne Rithielle Rocha Queiroz, Camila Tussato Soares Camargo, Ariane Nardy, Fernanda Rodrigues Monteiro, Jônatas Bussador do Amaral, Vitória Paixão, Mauro Vaisberg, Gislene Rocha Amirato, Carlos André Freitas dos Santos, Edison Luiz Durigon, Danielle Bruna Leal Oliveira, Andressa Simões Aguiar, Anuska Marcelino Alvares-Saraiva, Débora Heller, Patricia Gabriela Viana Mantoanelli, Michelle Foigel Siqueira, Luiz Henrique da Silva Nali, André Luis Lacerda Bachi
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Although important information concerning COVID-19 vaccination is available, the effects of the CoronaVac and ChadOx-1 vaccines on immunity and the redox balance in the upper airway mucosa of the aged population are not fully unde
Externí odkaz:
https://doaj.org/article/d4825bf7ca374d4dbd1c41fea1d0036c
Autor:
Hakan Karadag
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract This study was carried out to investigate the effects of melatonin applications on postharvest quality changes of organic and conventionally grown plum fruit. Melatonin was applied in 0, 50, and 100 µmol L− 1 for organic and conventional
Externí odkaz:
https://doaj.org/article/8eedda03845a4810b820987dbb7d9d2f
Publikováno v:
BMC Endocrine Disorders, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Hashimoto’s thyroiditis (HT) is an inflammatory disease characterized by increased reactive oxygen species. Diets rich in anti-inflammatory and antioxidant properties may be linked to a reduced risk of developing HT. The aim of
Externí odkaz:
https://doaj.org/article/7444d30b818b4dcda493dba61bc7e690
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 327-335 (2024)
Total antioxidant capacity of food is one of the critical parameters to evaluate its efficacy. Establishment of a fast and sensitive analytical method for the detection of total antioxidant capacity of food has great significance. In this paper, a me
Externí odkaz:
https://doaj.org/article/d7d41b7ccb3549edabd41777f6a824c6
Autor:
Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 478-492 (2024)
ABSTRACTSoft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, and create a database of the total antioxidant
Externí odkaz:
https://doaj.org/article/f97225abf48b492eb017014d8bfaedb2
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract This study evaluated and compared the phytochemical and antioxidant properties of the solvent extracts of Azadirachta indica A. Juss and Vernonia amygdalina Del leaves. Methanolic and aqueous extracts showed high (P ≤ 0.05) extract yields
Externí odkaz:
https://doaj.org/article/28464fb9e1674585875d9f7454c38402
Autor:
Azadeh Aminianfar, Rezvan Hashemi, Fatemeh Emami, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Ahmad Esmaillzadeh
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-8 (2024)
Abstract Background No study has investigated the relationship between dietary total antioxidant capacity and sarcopenia so far. Objective This study aimed to investigate the association between dietary Total Antioxidant Capacity (d-TAC) and sarcopen
Externí odkaz:
https://doaj.org/article/b6dd34de0b784b779bc4f338f1a4efb2
Publikováno v:
BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-10 (2024)
Abstract Aim Knee osteoarthritis (KOA) is a prevalent chronic condition associated with significant pain, disability, and healthcare costs, particularly among the elderly population. Despite the considerable burden of KOA, effective treatment options
Externí odkaz:
https://doaj.org/article/bdcf6c0bd2154082a14be24e85324229
Autor:
Kwuntida Uthaisar Kotepui, Aongart Mahittikorn, Wanida Mala, Supakanya Lasom, Frederick Ramirez Masangkay, Hideyuki J. Majima, Manas Kotepui
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Malaria, a severe health threat, significantly affects total antioxidant status (TAS) levels, leading to considerable oxidative stress. This systematic review and meta-analysis aimed to delineate differences in TAS levels between
Externí odkaz:
https://doaj.org/article/353dbb864cc84ee490501bbfd883164f
Autor:
Ayda Najmi, Negin Nikrad, Mehdi Ghaffari Sarghein, Mohammadreza Hosseinpour dogolsar, Mohammad Alizadeh
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106492- (2024)
Context: Ellagic acid demonstrates potential in the prevention and management of oxidative stress and inflammation markers; however, the effects of supplementation, optimal dosage, and timing are still uncertain. Objective: This study aimed to assess
Externí odkaz:
https://doaj.org/article/a7169da815dd4fd79474b30e98910fe1