Zobrazeno 1 - 10
of 263
pro vyhledávání: '"total anthocyanin"'
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Red raspberry fruit color is a key driver of consumer preference and a major target of breeding programs worldwide. Screening for fruit color typically involves the determination of anthocyanin content and/or the assessment of col
Externí odkaz:
https://doaj.org/article/1a41adb6562e432697568b537afa3a7a
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The study focused on the morphological and chemical characteristics of 200 Hymenocrater longiflorus Benth. genotypes found in natural habitats of eight regions in west of Iran. The primary objective of the study was to assess the morphologic
Externí odkaz:
https://doaj.org/article/7ecde83ab22e456bab91b7413048e12e
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 1115-1134 (2024)
Introduction Horticultural waste is one of the top challenges these days. As the population increases, food loss and waste, which has a serious impact on the environment and human health. Horticultural waste is rich in nutrients, polysaccharides and
Externí odkaz:
https://doaj.org/article/be689dbaa9ad476482aaac6757b4bf29
Autor:
Víctor Soto-Aquino, Severo Ignacio-Cárdenas, Anghelo Jhosepp Japa-Espinoza, Ulda Campos-Félix, Juanita Ciriaco-Poma, Alex Campos-Félix, Benancio Pantoja-Medina, Juan Z. Dávalos-Prado
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2021 (2024)
In this work, the inter-relationship among 10 morphological characters, 8 climatic parameters and the content of total anthocyanins in the cob core of PMV 581 purple maize, cultivated and produced in three different places in Huanuco–Peru region, h
Externí odkaz:
https://doaj.org/article/9635a67655c247a48ca47c1a269cb391
Autor:
Min Yu, Beibei Wang, Zhiqiang Huang, Jinjiao Lv, Yunfei Teng, Tianbo Li, Yu Zhang, Kun Dong, Dong Qin, Junwei Huo, Chenqiao Zhu
Publikováno v:
Foods, Vol 13, Iss 8, p 1240 (2024)
This study aims to comprehensively investigate the effects of hot-air dehydration on the quality of blue honeysuckle berries (Lonicera caerulea L.). The results demonstrated that drying with hot air at 40–65 °C for 7–72 h resulted in blue honeys
Externí odkaz:
https://doaj.org/article/24fce185caf342bb95dc948aab21bd68
Autor:
H. Hassanpour, P. Sadegi
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 12, Iss 4, Pp 97-116 (2023)
Strawberry (Fragaria × ananassa Dutch) is a widely grown fruit crop in the world due to its high aroma, taste, and nutritional value. In this study, the effect of foliar application of titanium dioxide nanoparticles on phytochemical modifications of
Externí odkaz:
https://doaj.org/article/4a81ef7b0604432895c50e9c69782806
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 9, Pp 4167-4180 (2022)
Under specific cultivation conditions, the sepal color of Hydrangea macrophylla (H. macrophylla) changes from red to blue due to the complexation of aluminum ions (Al3+), delphinidin 3-glucoside, and copigments. However, this phenomenon cannot occur
Externí odkaz:
https://doaj.org/article/667f3a8b681a4a7cacf85fd7ea595835
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
Autor:
PR. Amulya, Rayees ul Islam
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100643- (2023)
Enzyme-assisted extraction (EAE) of total yield (TY), total anthocyanin content (TA), antioxidant activity (AOA) and total phenolic content (TPC) from eggplant peel was optimized using response surface methodology. Enzyme concentration (5–15 %), ex
Externí odkaz:
https://doaj.org/article/e2e9fd31bed34792a25e2464ce65de91
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Akademický článek
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