Zobrazeno 1 - 10
of 23
pro vyhledávání: '"total, soluble and insoluble oxalates"'
Publikováno v:
Foods, Vol 3, Iss 2, Pp 269-278 (2014)
Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver beet contains high oxalate
Externí odkaz:
https://doaj.org/article/3caadc3138364ee9bcf24bceda0ce1b6
Autor:
Hà Vũ Hồng Nguyễn, Geoffrey P. Savage
Publikováno v:
Foods, Vol 2, Iss 1, Pp 76-82 (2013)
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each o
Externí odkaz:
https://doaj.org/article/1de838895588426d9f20ce799f520f27
Publikováno v:
Foods; Volume 3; Issue 2; Pages: 269-278
Foods, Vol 3, Iss 2, Pp 269-278 (2014)
Foods, Vol 3, Iss 2, Pp 269-278 (2014)
Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver beet contains high oxalate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238ed5cac876244bee099213c8038e58
Publikováno v:
Foods
Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver beet contains high oxalate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2e691b0831f24e45a41fff28ad3ab11
https://pubmed.ncbi.nlm.nih.gov/28234318
https://pubmed.ncbi.nlm.nih.gov/28234318
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Beato, Zwelonke1 (AUTHOR) zwelonke.beato@outlook.com, Gitonga, Lucy N.2 (AUTHOR), Amonsou, Eric O.3 (AUTHOR), Reddy, Viloshanie4 (AUTHOR)
Publikováno v:
Journal of Food Composition & Analysis. Feb2024, Vol. 126, pN.PAG-N.PAG. 1p.
Publikováno v:
Malaysian Journal of Science, Health & Technology; 2023, Vol. 9 Issue 2, p112-119, 8p
Publikováno v:
Botanical Review; 2020, Vol. 86 Issue 3/4, p234-246, 13p
Autor:
Leo Vanhanen, Geoffrey Savage
Publikováno v:
NFS Journal, Vol 1, Iss C, Pp 20-23 (2015)
Background: Juicing is a popular health trend where green juice is prepared from a range of common vegetables. If spinach is included in the mix then the juice may contain significant quantities of oxalates and these are not safe to consume regularly
Externí odkaz:
https://doaj.org/article/85b092b14cce4cecbd30324ac4b1b596