Zobrazeno 1 - 10
of 111
pro vyhledávání: '"topinambur"'
Autor:
Aleksandra Szewczyk, Marta Andres-Mach, Mirosław Zagaja, Agnieszka Kaczmarczyk-Ziemba, Maciej Maj, Joanna Szala-Rycaj
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 3, Pp 2561-2579 (2023)
The aim of the study was to assess the effect of long-term administration of natural prebiotics: Jerusalem artichoke (topinambur, TPB) and inulin (INU) as well as one of the most popular antidepressants, fluoxetine (FLU), on the proliferation of neur
Externí odkaz:
https://doaj.org/article/eb0c4ff1316b4431ba5d0e211d4ea4c9
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Aleksandra Szewczyk, Mirosław Zagaja, Jarosław Bryda, Urszula Kosikowska, Dagmara Stępień-Pyśniak, Stanisław Winiarczyk, Marta Andres-Mach
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 26, Iss 1, Pp 24-28 (2019)
Jerusalem artichoke ( Helianthus tuberosus Linne ) is a tuberous perennial plant of the Asteraceae family, which originates from North America, and is also known as wild sunflower or topinambur (TPB). It is characterized by good tolerance to frost, d
Externí odkaz:
https://doaj.org/article/fa237f9d24a84e0b94e4846f198db014
Publikováno v:
Food and Environment Safety, Vol 17, Iss 4, Pp 413-421 (2018)
This paper offers investigation of fractionally defatted flour from seeds of walnut, pumpkin, sesame, topinambur flour and their mixes influence on the rheological properties of rye dough. The investigated raw materials provide increase of water abso
Externí odkaz:
https://doaj.org/article/dfe487f7cb344be29d613c4b83341506
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 67, Iss 6, Pp 88-95 (2018)
This research was aimed at the development of a recipe for a multi-functional topinambur-based product in order to create a new range of products having good sensory characteristics. The recipes for a new type of functional canned food product “Des
Externí odkaz:
https://doaj.org/article/408961a819c74d5eb077d52901adb60c
Publikováno v:
Journal of Central European Agriculture
Volume 24
Issue 1
Volume 24
Issue 1
Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic. Young rabbits after weaning lose an immunity obtained from colostrum; are str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97fb9d57431e74b57f386114f4790daf
https://doi.org/10.5513/jcea01/24.1.3736
https://doi.org/10.5513/jcea01/24.1.3736
Maqola shuni ko‘rsatadiki topinambur tugunagidan tayyorlangan damlamalar, ekstarkt kabilarni dorivorlik xususiyatlarini o‘ragnish hamda soxalarda qo‘llash yo‘llari yoritilgan.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15f1c66a740201d32c77089d017dd97
