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pro vyhledávání: '"topical butter"'
Autor:
Pages Xavier
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 248-253 (2009)
By definition, “butters” are anhydrous and solid fats at room temperature. A lot of different crude fats and butters are available in Africa and other tropical countries, and their characteristics make often them interesting to valorise. This pre
Externí odkaz:
https://doaj.org/article/c1f9e931f7ea4ced8a582de9ceefb880
Autor:
Xavier Pages
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 248-253 (2009)
By definition, “butters” are anhydrous and solid fats at room temperature. A lot of different crude fats and butters are available in Africa and other tropical countries, and their characteristics make often them interesting to valorise. This pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ede5f8dc79398e8134f1d6db2e5c32c
https://doaj.org/article/c1f9e931f7ea4ced8a582de9ceefb880
https://doaj.org/article/c1f9e931f7ea4ced8a582de9ceefb880
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