Výsledky vyhledávání - "tolerância ao sal"

Hydrogen peroxide (H2O2) improves ion homeostasis in coriander plants under salt stress

Autor: Silva, Petterson C. C., Gheyi, Hans R., Evangelista, Héssica S., Deus, Karine da S. de, Azevedo Neto, André D. de

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 9, Pages: 729-735, Published: 30 JUN 2023

Priming with hydrogen peroxide (H2O2) contributes positively to the increase of salt tolerance in plants. Thus, this study aims to evaluate the effect of H2O2 as an attenuator of the negative effects induced by salinity on coriander plants grown in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::367554fef2f1c6f4429abd988b6b6aa5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000900729&lng=en&tlng=en

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Deep untargeted metabolomics analysis to further characterize the adaptation response of Gliricidia sepium (Jacq.) Walp. to very high salinity stress

Autor: BRAGA, Í. de O., SILVA, T. L. C. da, SILVA, V. N. B., RODRIGUES NETO, J. C., RIBEIRO, J. A. de A., ABDELNUR, P. V., SOUSA, C. A. F. de, SOUZA JUNIOR, M. T.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The multipurpose tree Gliricidia sepium (Jacq.) Walp. adapts to a very high level of salt stress (≥20 dS m-1) and resumes the production of new leaves around 2 weeks after losing all leaves due to abrupt salinity stress. The integration of metabolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8975c180d90b9104a3b391272affeaae
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145202

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Baixo teor de sódio nas folhas melhora o rendimento de grãos e o desempenho fisiológico de genótipos de trigo em solo salino-sódico

Autor: Muhammad Sohail Saddiq, Irfan Afzal, Shahid Iqbal, Muhammad Bilal Hafeez, Ali Raza

Publikováno v: Pesquisa Agropecuária Tropical, Volume: 51, Article number: e67663, Published: 13 AUG 2021
Pesquisa Agropecuária Tropical v.51 2021
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Vol 51, p e67663 (2021)

Salt stress is a major production constraint in wheat. The maintenance of a low Na+ accumulation in the leaves may improve the tissue tolerance against salt stress. A field experiment was conducted to discriminate twenty wheat genotypes, based on lea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06f26d5e799bee0885e44d9ecf65cf3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632021000100212&lng=en&tlng=en

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Akademický článek

Nutrição mineral de mudas de pupunheira sob diferentes níveis de salinidade

Autor: Antonio Rodrigues Fernandes, Janice Guedes de Carvalho, Nilton Curi, José Eduardo Brasil Pereira Pinto, Paulo de Tácito Gontijo Guimarães

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 37, Iss 11, Pp 1613-1619 (2002)

O potencial produtivo das plantas pode ser afetado por desordens nutricionais, induzidas pelo estresse salino. O objetivo deste trabalho foi estudar a influência de diferentes níveis de salinidade na nutrição mineral de mudas de pupunheira (Bactr

Externí odkaz: https://doaj.org/article/394a468ad6f24a12a90f7c0bc08be1d7

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Salt Preference is Linked to Hypertension and not to Aging

Autor: Villela, Patrícia Teixeira Meirelles, de-Oliveira, Eduardo Borges, Villela, Paula Teixeira Meirelles, Bonardi, Jose Maria Thiago, Bertani, Rodrigo Fenner, Moriguti, Julio Cesar, Ferriolli, Eduardo, Lima, Nereida K. C.

Publikováno v: Arquivos Brasileiros de Cardiologia, Issue: ahead, Published: 29 AUG 2019

Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of this study was to compare preference for salty bread, and if

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1373d65e6063b9371a464f81bac64a55
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Salt Preference is Linked to Hypertension and not to Aging

Autor: Julio Cesar Moriguti, José Maria Thiago Bonardi, Eduardo Borges de-Oliveira, Rodrigo Fenner Bertani, Nereida Kilza da Costa Lima, Patrícia Teixeira Meirelles Villela, Eduardo Ferriolli, Paula Teixeira Meirelles Villela

Publikováno v: Arquivos Brasileiros de Cardiologia
Arquivos Brasileiros de Cardiologia v.113 n.3 2019
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f56abf4cc7154182850556219f39454
https://doi.org/10.5935/abc.20190157

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Staphylococcus aureus isolated from salted fish: phenotypic and genotypic characterization

Autor: Voloski, Flávia Liége Schütz

Publikováno v: Repositório Institucional da UFPEL
Universidade Federal de Pelotas (UFPEL)
instacron:UFPEL

Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2019-04-12T13:57:07Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) TESE FINAL.pdf: 893876 bytes, checksum: 621b86b67f631aac417dbd2e9d15838d (M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::be0707b213b8f03f0891cc68134b48a3
http://guaiaca.ufpel.edu.br:8080/handle/prefix/4309

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Avaliação da tecnologia 'Clearfield' no combate ao arroz bravo

Autor: Maximiano, Carlos Nuno Justino

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Dissertação de mestrado em Agricultura Sustentável, apresentada na Escola Superior Agrária de Santarém, Instituto Politécnico de Santarém Submitted by Ana Jorge (ana.jorge@esa.ipsantarem.pt) on 2019-02-18T16:48:12Z No. of bitstreams: 1 Tese Ca

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Mineral nutrition of peach palm seedlings under different salinity levels

Autor: Paulo Tácito Gontijo Guimarães, Nilton Curi, Janice Guedes de Carvalho, José Eduardo Brasil Pereira Pinto, Antonio Rodrigues Fernandes

Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 37, Issue: 11, Pages: 1613-1619, Published: NOV 2002
Pesquisa Agropecuária Brasileira, Vol 37, Iss 11, Pp 1613-1619 (2002)
Pesquisa Agropecuária Brasileira v.37 n.11 2002
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d74d2c40a1b24af2c4bbbeb2f8da110
https://doi.org/10.1590/s0100-204x2002001100013

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Changes in physiological indicators associated with salt tolerance in two contrasting cashew rootstocks

Autor: Ferreira-Silva, Sérgio L., Silveira, Joaquim A.G., Voigt, Eduardo L., Soares, Lucilene S.P., Viégas, Ricardo A.

Publikováno v: Brazilian Journal of Plant Physiology, Volume: 20, Issue: 1, Pages: 51-59, Published: MAR 2008

In order to identify salt tolerance indicators, several physiological variables were evaluated in two contrasting cashew (Anacardium occidentale L.) rootstocks in response to salt stress. The tolerant CCP 09 genotype showed better growth performance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::267031a37dacf1927c876782de072a2b
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