Zobrazeno 1 - 2
of 2
pro vyhledávání: '"tofu dregs flour"'
Publikováno v:
Agric, Vol 35, Iss 1 (2023)
Ice cream cones are a type of wafer with a cone or funnel-like shape used as a container that holds ice cream and baked in an ice cream cone maker with the basic ingredient of wheat flour, which can be added with other ingredients for innovation. A f
Externí odkaz:
https://doaj.org/article/4b7368d522154894b259eb5e76dc3b79
Publikováno v:
Food Science and Technology Journal (Foodscitech); Vol 3, No 1 (2020); 24-32
Food Science and Technology Journal (Foodscitech); Vol 3 No 1 (2020); 24-32
Food Science and Technology Journal (Foodscitech); Vol. 3 No. 1 (2020); 24-32
Food Science and Technology Journal (Foodscitech); Vol 3 No 1 (2020); 24-32
Food Science and Technology Journal (Foodscitech); Vol. 3 No. 1 (2020); 24-32
The Honeycomb Cake or Caramel Cake or widely known in Indonesia as "Kue Sarang Semut" is a type of cake that preferred by many people and has a distinct colour, texture and aroma. Some of its main ingredients are caramel and wheat flour. But the cara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d7ce04eca2d30060f019352cfd3275
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2682
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2682