Zobrazeno 1 - 10
of 37
pro vyhledávání: '"tocopherol isomers"'
Autor:
Mladenović-Drinić Snežana D., Vukadinović Jelena Z., Srdić Jelena Ž., Milašinović-Šeremešić Marija S., Anđelković Violeta B.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 119-129 (2021)
Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile
Externí odkaz:
https://doaj.org/article/47227d517366486bbc069c48c9285d36
Autor:
Aslina Pahrudin Arrozi, Siti Nur Syazwani Shukri, Nuraqila Mohd Murshid, Ahmad Baihaqi Ahmad Shahzalli, Wan Zurinah Wan Ngah, Hanafi Ahmad Damanhuri, Suzana Makpol
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 16 (2022)
The amyloid precursor protein (APP) processing pathway was altered in Alzheimer’s disease (AD) and contributed to abnormal amyloid-beta (Aβ) production, which forms insoluble interneuron protein aggregates known as amyloid plaques in the brain. Ta
Externí odkaz:
https://doaj.org/article/de00623d41bb45dcaf5104e66f3dcb26
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 194-203 (2020)
Introduction. Soy pulp, or okara, is a soy milk by-product. It contains a complex of valuable macro- and micronutrients, including fat-soluble vitamins. Recently, there has been a growing interest in replacing synthetic antioxidants with a mix of nat
Externí odkaz:
https://doaj.org/article/63ee01f5b8304c8c8e4bc25ded00a07b
Publikováno v:
Renewable Energy. 181:167-181
Pistacia atlantica Desf. fruit oil may be considered as a feedstock which is low cost and does not compete with food crops for biodiesel production. The aim of this paper was to investigate the effect of the variation in fatty-acid composition and oi
Autor:
Irina Maksimova, Svetlana Petrova
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 194-203 (2020)
Introduction. Soy pulp, or okara, is a soy milk by-product. It contains a complex of valuable macro- and micronutrients, including fat-soluble vitamins. Recently, there has been a growing interest in replacing synthetic antioxidants with a mix of nat
Akademický článek
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Akademický článek
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Publikováno v:
Plant Breeding and Seed Production; № 116 (2019); 63-70
Селекция и семеноводство; № 116 (2019); 63-70
Селекція і насінництво; № 116 (2019); 63-70
Селекция и семеноводство; № 116 (2019); 63-70
Селекція і насінництво; № 116 (2019); 63-70
The purpose of our study was to determine the contents of tocopherol isomers and to analyze correlations between valuable economic features and quality indicators in sunflower lines - pollen fertility restorers with altered composition of tocopherol
Akademický článek
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Autor:
Maret G. Traber, Graham W. Burton, Keith U. Ingold, D N Walters, L. Hughes, H Kayden, R V Acuff
Publikováno v:
The American Journal of Clinical Nutrition. 67:669-684
We report a comparison of natural and synthetic vitamin E in humans using deuterium labeling to permit the two forms of vitamin E to be measured independently in plasma and tissues of each subject. Differences in natural and synthetic vitamin E conce