Zobrazeno 1 - 10
of 36
pro vyhledávání: '"tobacco quid"'
Autor:
Panchali Kashyap, Tarang Mehta, Chinmay Raval, Pranav V Manek, Kailash Kewalia, Yadavalli Guruprasad, Sugandha Arya
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss Suppl 3, Pp S2182-S2184 (2024)
Aim: The aim of the study was to assess the prevalence of quid-induced oral mucosal lesion (QIOML) among the population in Jodhpur, western Rajasthan, and to ascertain if they are associated with chewing tobacco, arecanut, or both tobacco and arecanu
Externí odkaz:
https://doaj.org/article/1b7afa8874ae4779b8c26c9caeaaa93c
Akademický článek
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Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 23, Iss 2, Pp 86-91 (2011)
Various oral mucosal lesions are attributed to tobacco use. The presence of these conditions vanes with particular type of tobacco used (smoking or smokeless ) and the form in which it is used, such as cigarettes, pipes, cigars and chewing moist snuf
Externí odkaz:
https://doaj.org/article/5aef733f8c3749048345649b33952255
Autor:
Raman, R. A., Rahman, Z. A. A., Zain, R. B., Samsuddin, A. R., Razak, I. A., Abdullah, F., Venugopal, I.
The Malaysian nationwide survey on oral mucosal lesions (OML) in 1993/94 showed a low prevalence of OML in particular oral cancer and precancer (OPC) among Malays as compared to the Indians and the Indigenous people of Sabah and Sarawak. A low preval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d0d017c13020db0767a5f1638f2e4
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 23, Iss 2, Pp 86-91 (2011)
Various oral mucosal lesions are attributed to tobacco use. The presence of these conditions varies with particular type of tobacco used (smoking or smokeless ) and the form in which it is used, such as cigarettes, pipes, cigars and chewing moist snu
Autor:
Zain, R. B., Karen-Ng, L. P., Cheong, S. C., Anwar, A., Mustaffa, W. M. W., Prepagaran, N., Zaini, Z., Merican, A. F., Abraham, M. T., Tay, K. K., Rahman, Z. A. A., Jallaludin, A.
Introduction: Oral cancer is a debilitating disease and the survival rates for these patients have not improved over the past decades. Tobacco smoking is one of the most common risk factor associated with oral cancer. Objectives: To explore and ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6362bf76a4fb5e438d3097d674a8db
Autor:
Wong, G. R., Ha, K. O., Himratul-Aznita, W. H., Cheong, S. C., Saini, R., Mustaffa, W. M. W., Jalil, N., Karen-Ng, L. P., Zain, R. B.
Introduction: HPV infection has been associated with a subset of head and neck cancers and current evidence suggest that it may be an important risk factor for oral cancer. Using polymerase chain reaction (PCR) and sequencing, we recently demonstrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::147794c9c3d53451842712f88e7266bd
Autor:
Karen-Ng, L. P., Marhazlinda, J., Rahman, Z. A. A., Abraham, M. T., Cheong, S. C., Zain, R. B.
Introduction: ITCs found in cruciferous vegetables has been reported to reduce cancer risk by inducing phase II conjugating enzymes, in particular GSTs. Interestingly, these enzymes also metabolize ITCs therefore; the protective effects of ITCs would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3174299927c6e7bfe674afade975d8
Introduction: The risk of cancer has been extensively investigated with the intake of single food items but food consumption in an individual is usually complex, made up by combinations of different food items. This study aims to identify dietary pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90eea9358e9c7df929d2564b5393bfc3
Autor:
Saini, R., Tang, T. H., Zain, R. B., Cheong, S. C., Musa, K. I., Saini, D., Ismail, A. R., Abraham, M. T., Mustafa, W. M. W., Santhanam, J.
Purpose: The purpose of this study was to evaluate the role of HPV and p53 polymorphisms in oral squamous cell carcinomas (OSCC) affecting Malaysian population. Methods: We analysed frozen samples from 105 OSCC as well as 105 oral specimens derived f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685aa0e08a712c8ef02c2c3011860ab8