Zobrazeno 1 - 2
of 2
pro vyhledávání: '"time of saccharification"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 110-115 (2016)
At the present time, the urgent problem is the development of product range of beer and the reduction of production costs. We used amaranth flour: "protein" and "carbohydrate", is designed and experimentally obtained from seeds of amaranth and made a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e509fcc4cbb8dd833eb45ded686e07
https://doi.org/10.20914/2310-1202-2016-1-110-115
https://doi.org/10.20914/2310-1202-2016-1-110-115
Publikováno v:
African Journal of Biotechnology; Vol 10, No 81 (2011); 18728-18738
To achieve an accomplished optimized condition for enzymatic saccharification of palm oil mill empty fruit bunches (EFB) for higher yield of sugar hydrolysis, a comprehensive pretreatment of EFB was carried out using the laboratory produced cellulase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e892933fbd4bed5df632ece881a54676
https://www.ajol.info/index.php/ajb/article/view/98663
https://www.ajol.info/index.php/ajb/article/view/98663