Zobrazeno 1 - 10
of 243
pro vyhledávání: '"tigernut"'
Autor:
Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour. The composite flour formulations ar
Externí odkaz:
https://doaj.org/article/edfdb3659f2944728a6908591ba78fd3
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Tonoplast intrinsic proteins (TIPs), which typically mediate water transport across vacuolar membranes, play an essential role in plant growth, development, and stress responses. However, their characterization in tigernut (Cyperu
Externí odkaz:
https://doaj.org/article/614292b5c72f447a829c9d267e670623
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35966- (2024)
Plant growth-promoting microorganisms (PGPMs), such as Pantoea sp. YSD J2, promote plant development and stress resistance, while their role in flavonoids accumulation still needs to be further understood. To investigate the complex flavonoid biosynt
Externí odkaz:
https://doaj.org/article/9ade85c2c8d34c21af85fc4d73265e5e
Publikováno v:
Plants, Vol 13, Iss 20, p 2933 (2024)
LEA_1 domain-containing proteins constitute a class of late-embryogenesis-abundant proteins that are highly hydrophilic and predominantly accumulate in mature seeds. Though LEA_1 proteins have been proven to be essential for seed desiccation toleranc
Externí odkaz:
https://doaj.org/article/86f65e9b077240a897e0b9809309b29b
Autor:
Wang, Saisai a, b, c, 1, Huang, Yanna a, b, c, 1, Sun, Yu d, Wang, Jinbin d, Tang, Xueming a, b, c, ⁎
Publikováno v:
In Heliyon 30 August 2024 10(16)
Autor:
Ukamaka G. Okwume, Francisca N. Onyeka
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 1, Pp 103-118 (2023)
The study determined the effects of natural sweeteners (date fruit and black plum) on nutrient compositions and organoleptic attributes of tigernut-coconut drinks. Two research questions and hypotheses guided the study. The population of the study wa
Externí odkaz:
https://doaj.org/article/1d23271baade4e84823226bff5ca06cb
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100808- (2023)
The aim of this study was to determine the optimum ingredient formulation for an instant rice-based cereal enriched with tigernut and soybean flours. An extreme vertices design involving three (3) components (brown rice flour, tigernut flour and soyb
Externí odkaz:
https://doaj.org/article/aa030c1e0249498594d7fd3fd76577e2
Autor:
Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, Femi Fidelis AKINWANDE
Publikováno v:
Food and Environment Safety, Vol 21, Iss 4, Pp 273-291 (2022)
This study investigated the functional, pasting and sensory properties of complementary food from blends of orange fleshed sweet potato, roasted African yam bean and tigernut composite flour using response surface methodology. Orange fleshed sweetpot
Externí odkaz:
https://doaj.org/article/d5f5d6a4dbfb4a85b93da98de1c654ee
Autor:
Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry-Hanson Kunadu
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Tigernuts and millet are indigenous underutilized crops in West Africa that have versatile applications in food processing. These crops are rich in fermentable carbohydrates, resistant starch, fiber, and micronutrients, making them ideal candidates f
Externí odkaz:
https://doaj.org/article/a8d21d3e6519434fa8d6c246216532dd
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