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117 p.
Staphylococcus aureus and Escherichia coli have been considered as pathogens causing foodborne diseases. In the search for a possible solution of its propagation, it is proposed the use of Aloe vera and cinnamon for the production of an a
Staphylococcus aureus and Escherichia coli have been considered as pathogens causing foodborne diseases. In the search for a possible solution of its propagation, it is proposed the use of Aloe vera and cinnamon for the production of an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______7085::5e41ae717a251d1968b60e627451784b
https://repositorio.udes.edu.co/handle/001/4171
https://repositorio.udes.edu.co/handle/001/4171
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 62, Issue: 1, Pages: 73-78, Published: MAR 2012
Listeria monocytogenes es una bacteria responsable de enfermedades transmitidas por alimentos (ETA). Para comprobar el efecto del extracto de gel de Aloe vera, como posible agente bacteriostático y/o bactericida sobre Listeria monocytogenes, se dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::48e34fbdfd56536a4e8a6decb021893f
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100011&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222012000100011&lng=en&tlng=en