Zobrazeno 1 - 10
of 138
pro vyhledávání: '"thymus serpyllum l"'
Autor:
O. G. Shapoval, A. S. Sheremetyeva, N. A. Durnova, N. Q. Mukhamadiev, G. T. Rabbimova, M. K. Nazirbekov, M. A. Kupryashina
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 3, Pp 143-150 (2023)
Introduction. Plant essential oils are supposed to be applied for local treatment of infectious focuses.Aim. The aim of this study was evaluation of antimicrobial activity of essential oils of Thymus serpyllum L. and Thymus marschallianus Willd., wid
Externí odkaz:
https://doaj.org/article/cab2b2cf52e948dab29b296c018d5523
Publikováno v:
Фармацевтичний журнал, Vol 2, Pp 58-66 (2023)
The Thymus serpyllum L. is a widespread in the steppe bioсenosеs of southern and eastern Ukraine. It is well cultivated in specialized farms. A promising direction of modern phytochemical research of wild and cultivated Thymus L. species is the det
Externí odkaz:
https://doaj.org/article/7a7e67a421ec48da89feca7551c63574
Akademický článek
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Autor:
Biljana Lončar, Lato Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Publikováno v:
Foods, Vol 13, Iss 4, p 548 (2024)
In this study, an Artificial Neural Network (ANN) model is used to solve the complex task of producing fresh cheese with the desired quality parameters. The study focuses on kombucha fresh cheese samples fortified with ground wild thyme, supercritica
Externí odkaz:
https://doaj.org/article/a68208b5209a4da4bdf2033e35718eb4
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Lamiaceae species are rich sources of biologically active compounds which have been applied in medicine since ancient times. Especially their antineoplastic properties have been thoroughly studied with respect to their putative application in chemopr
Externí odkaz:
https://doaj.org/article/8fda85eabf0b40aeac90f708183e89d0
Autor:
Đurić Milena, Mladenović Jelena, Bošković-Rakočević Ljiljana, Šekularac Gordana, Brković Duško, Pavlović Nenad
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 47, Pp 27-39 (2019)
This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, tota
Externí odkaz:
https://doaj.org/article/0ee1ec80f7794c158f11df05cb452de7
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3904 (2022)
Plants of the genus Thymus L. are traditionally used in medicine and cooking due to the presence of biologically active compounds in them that have fungicidal, antibacterial and other medicinal properties and original taste qualities. Genetic feature
Externí odkaz:
https://doaj.org/article/ed2816445c1f4b4a8d85d99a2e232392
Akademický článek
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Autor:
Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić, Aleksandra Cvetanović Kljakić, Milica Pojić, Anamarija Mandić, Alena Stupar, Filipa Santos, Ana Rita C. Duarte, Aleksandra Mišan
Publikováno v:
Molecules, Vol 27, Iss 5, p 1508 (2022)
Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction of polyphenols to obtain i
Externí odkaz:
https://doaj.org/article/14a5cac4f40b407b846e32c350edc711
Publikováno v:
Julius-Kühn-Archiv, Vol 460, Pp 135-138 (2018)
The quality of medicinal raw materials is determined by the content of pharmacologically significant compounds. Chemical composition of some medicinal plant species is relatively constant. However, some species, in particular, creeping thyme are char
Externí odkaz:
https://doaj.org/article/77d7118614ec414c992d7e4b4647a4ea