Zobrazeno 1 - 10 of 128 pro vyhledávání: '"thyme phenolic compounds"'
1
Akademický článek
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
Autor: Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, Laura Rubió, Sara Fernández-Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez, Olga Castañer
Publikováno v: Nutrients, Vol 11, Iss 8, p 1732 (2019)
The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions,
Externí odkaz: https://doaj.org/article/d2796523507e4a7cb24400f2741ded5b
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2
Akademický článek
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4
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
Autor: Anna Pedret, Rosa Solà, Montserrat Fitó, Silvia Carrión, Marta Farràs, Marjon Kool, Sara Fernández-Castillejo, María Isabel Covas, Laura Rubió, Olga Castañer, Isaac Subirana, Álvaro Hernáez, Sara Arranz, Joan Carles Escolà-Gil, Daniel Muñoz-Aguayo, Maria-José Motilva, Gemma Blanchart, Ramon Estruch
Publikováno v: Nutrients
Volume 11
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients, Vol 11, Iss 8, p 1732 (2019)
RIUR. Repositorio Institucional de la Universidad de La Rioja
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
Recercat. Dipósit de la Recerca de Catalunya
Repositorio Abierto de la UdL
Universitad de Lleida
The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1934c3c4a3a54f88f89cc9142bf0c3e8
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5
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Autor: Juana I. Mosele, Rafael de la Torre, Marta Farràs, Sara Fernandez-Castillejo, Maria-José Motilva, Saray Heredia, Isaac Subirana, Neus Pizarro, Rosa Solà, Montserrat Fitó, Magí Farré, Francisco J. Pérez-Cano, Olga Castañer, Sandra Martín-Peláez
Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
PURPOSE: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related with changes in gut microbiota
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8c6fa869ef5613eb9f6e9d52902043
http://hdl.handle.net/10230/28237
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6
Akademický článek
Green Synthesized Polymeric Iodophors with Thyme as Antimicrobial Agents.
Autor: Edis, Zehra1,2 (AUTHOR) s.bloukh@ajman.ac.ae, Bloukh, Samir Haj2,3 (AUTHOR) h.abusara@ajman.ac.ae, Sara, Hamed Abu2,3 (AUTHOR), Bloukh, Iman Haj4 (AUTHOR) imansamir835@gmail.com
Publikováno v: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p1133. 31p.
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7
Akademický článek
Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils.
Autor: Peres, Fátima1,2 (AUTHOR) fperes@ipcb.pt, Marques, Madalena Pinho2 (AUTHOR) mmourato@isa.ulisboa.pt, Mourato, Miguel2 (AUTHOR) luisalouro@isa.ulisboa.pt, Martins, Luisa L.2 (AUTHOR), Ferreira-Dias, Suzana2,3 (AUTHOR) suzanafdias@mail.telepac.pt
Publikováno v: Molecules. Oct2023, Vol. 28 Issue 19, p6898. 16p.
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8
Akademický článek
Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health.
Autor: Losacco, C.1, Laudadio, V.1, Schiavitto, M.2, Tufarelli, V.1 vincenzo.tufarelli@uniba.it
Publikováno v: South African Journal of Animal Science. 2023, Vol. 53 Issue 5, p737-754. 18p.
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9
Akademický článek
Extra‐virgin olive oil ameliorates high‐fat diet‐induced seminal and testicular disorders by modulating the cholesterol pathway.
Autor: Funes, Abi Karenina1,2,3 (AUTHOR), Avena, María Virginia1,2,3 (AUTHOR), Ibañez, Jorge2,3 (AUTHOR), Simón, Layla1,3 (AUTHOR), Ituarte, Leonor4 (AUTHOR), Colombo, Regina1,2,3 (AUTHOR), Roldán, Adrián1,5 (AUTHOR), Conte, María Inés2,3 (AUTHOR), Monclus, María Ángeles2,3,5 (AUTHOR), Boarelli, Paola1,6 (AUTHOR), Fornés, Miguel Walter2,3 (AUTHOR), Saez Lancellotti, Tania Estefanía1,2,3,5 (AUTHOR) efsaez@fcm.uncu.edu.ar
Publikováno v: Andrology. Sep2023, Vol. 11 Issue 6, p1203-1217. 15p.
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