Zobrazeno 1 - 10
of 3 578
pro vyhledávání: '"thrombogenicity"'
Autor:
Minh Van Nguyen, Derrick Kakooza, Thi Hong Tuoi Do, Anh Phuong Thi Tran, Han The Nguyen, Ngoc Quang Tran
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 169-176 (2024)
In this study, we investigated the fatty acid composition and anticancer activity of neutral and polar lipid fractions extracted from Crassostrea gigas oysters cultured in Nha Phu Lagoon, Khanh Hoa Coast, harvested during the five months of January,
Externí odkaz:
https://doaj.org/article/9a3154b8b41e485488fc3126a5e09574
Autor:
L. B. Nørregaard, K. A. Wickham, J. S. Jeppesen, N. Rytter, L. C. Christoffersen, L. Gliemann, M. Lawrence, P. A. Evans, C. Kruuse, Y. Hellsten
Publikováno v:
Thrombosis Journal, Vol 22, Iss 1, Pp 1-11 (2024)
Abstract Introduction Older individuals and, in particular, individuals at risk of recurrent stroke, may be susceptible to thrombosis when participating in exercise, however, this aspect has not been well investigated. Methods Clot microstructure and
Externí odkaz:
https://doaj.org/article/c374a2a77d3649d096a66e7f802683d8
Publikováno v:
Chinese Neurosurgical Journal, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Although flow diverter device (FDD) has brought revolutionized advances in endovascular treatment of intracranial aneurysms, it also presents considerable drawbacks as well, as the innovation for novel device has never stopped. Th
Externí odkaz:
https://doaj.org/article/40876c8ba9d14f35a2aaaafd85172a09
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 16-25 (2024)
The lipid profiles of the oyster Crassostrea gigas cultured in Khanh Hoa coast at three locations and harvested in different months throughout the year were compared. Seasonal and locational changes in total lipid (TL) content, phospholipid content,
Externí odkaz:
https://doaj.org/article/6cfcd11e693f4b2cb75b815b1bd51cbc
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article investigates processed cheese's nutritional value and safety by adding vegetable additives (dry Spirulina powder). Processed cheese for lunch is taken as a basis for the formulation. As a control, we took cheese made according to classic
Externí odkaz:
https://doaj.org/article/abb951cdfde34b0bb6a9c820f3b2fe4f
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 232-238 (2022)
The article presents the results of studies of the content of fatty acids in the lipids of the muscle tissue of young rams, and the composition of fatty acid of the internal fat of young rams, obtained from purebred genotypes (Soviet merino) and cros
Externí odkaz:
https://doaj.org/article/eadf0c735acd478b9536d6b832bbcd17
Publikováno v:
Current Directions in Biomedical Engineering, Vol 8, Iss 2, Pp 145-148 (2022)
The formation of thrombi is still a challenge when it comes to ventricular assist devices (VADs). This can be caused by the subsequent deposition of proteins and platelets on foreign surfaces. In VADs, the blood contacting components are mainly made
Externí odkaz:
https://doaj.org/article/90b3475fa1fa4960aaa2519bb250df60
Autor:
Pavla Bradáčová, Luděk Slavík, Jana Úlehlová, Eva Kriegová, Eliška Jará, Lenka Bultasová, David Friedecký, Jana Ullrychová, Jana Procházková, Antonín Hluší, Gayane Manukyan, Lenka Štefaničková
Publikováno v:
Biomedicines, Vol 11, Iss 12, p 3329 (2023)
The aim of this study was to determine the thrombogenicity of lupus anticoagulant (LA) antibodies using a modified thrombin generation assay (TGA) with the addition of activated protein C (APC) in a group of 85 patients with LA-positive samples. Of t
Externí odkaz:
https://doaj.org/article/7a12b69ca1734d7fb9c972e4c493006b
Publikováno v:
Foods, Vol 12, Iss 22, p 4090 (2023)
This study is based on the fatty acid and amino acid profiles of seven edible insect species: Acheta domesticus, Alphitobius diaperinus, Blaptica dubia, Galleria mellonella, Locusta migratoria, Tenebrio molitor, and Zophobas morio. The aim of the pre
Externí odkaz:
https://doaj.org/article/45355201b2034fa9a339da930b644511
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