Zobrazeno 1 - 10
of 3 827
pro vyhledávání: '"thiram"'
Autor:
Lin G; Strait Institute of Flexible Electronics (SIFE Future Technologies), Fujian Normal University and Strait Laboratory of Flexible Electronics (SLoFE), Fuzhou, Fujian 350117, China. Electronic address: linguanhua01@126.com., Zhou X; School of Mechanical and Electrical Engineering, Guangxi Science and Technology Normal University, Laibin 546199, China., Lijie L; College of Aviation Engineering, Civil Aviation Flight University of China, Guanghan, Sichuan, Province 618307, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139852. Date of Electronic Publication: 2024 May 28.
Autor:
Li H; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, China; College of Electronic Science and Engineering, Jilin University, Changchun 130012, China., Hu Y; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Lin Z; State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China., Yan X; College of Electronic Science and Engineering, Jilin University, Changchun 130012, China., Sun C; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Yao D; State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China. Electronic address: dongyao@jlu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140405. Date of Electronic Publication: 2024 Jul 14.
Autor:
Wang C; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Zhu Z; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Huang X; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Wang X; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China., Zhang L; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China., Peng Y; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China., Wan R; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China., Han L; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Li L; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Qin X; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China., Li H; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China.; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China., Chen J; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002 Hebei, China.; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding, 071002 Hebei, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23024-23038. Date of Electronic Publication: 2024 Oct 13.
Autor:
Yang T; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Zhou J; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Wang Y; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Fan B; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Qiao J; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Chen L; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Wang X; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Guo L; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Yang H; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China., Li Q; Institute of Advanced Materials and School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, China.; Materials Science Graduate Program, Kent State University, Kent, OH, 44242, USA.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Nov; Vol. 20 (48), pp. e2405193. Date of Electronic Publication: 2024 Sep 10.
Autor:
Adhikari S; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea., Joshi R; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea., Joshi R; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States., Kim M; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea., Jang Y; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea., Tufa LT; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Gicha BB; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Lee J; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Lee D; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: dlee4321@gmail.com., Cho BK; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Smart Agriculture Systems, College of Agricultural and Life Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: chobk@cnu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140486. Date of Electronic Publication: 2024 Jul 19.
Autor:
Yan X; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Zou R; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China., Lin Q; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China., Ma Y; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Li A; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Sun X; Institute of Guizhou Aerospace Measuring and Testing Technology, Guiyang 550009, PR China., Lu G; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China., Li H; State Key Laboratory of Integrated Optoelectronics, Key Laboratory of Advanced Gas Sensors, College of Electronic Science and Engineering, Jilin University, Changchun 130012, PR China; Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: hxiali@jlu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139569. Date of Electronic Publication: 2024 May 06.
Autor:
Chen Y; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China., Tian P; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China., Li Y; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China., Tang Z; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China., Zhang H; College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China. Electronic address: hz236@scau.edu.cn.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Aug; Vol. 203, pp. 106010. Date of Electronic Publication: 2024 Jul 02.
Autor:
Harmankaya S; Department of Food Processing, Kars Vocational School, Kafkas University, Kars 36000, Turkey., Deveci HA; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gaziantep University, Gaziantep 27000, Turkey., Harmankaya A; Department of Chemistry, Faculty of Science and Literature, Kafkas University, Kars 36000, Turkey., Gül FH; Department of Nutrition and Dietetics, Faculty of Health Sciences, Mersin University, Mersin 33343, Turkey., Atar N; Department of Chemical Engineering, Faculty of Engineering, Pamukkale University, Denizli 20160, Turkey., Yola ML; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hasan Kalyoncu University, Gaziantep 27000, Turkey.
Publikováno v:
Biosensors [Biosensors (Basel)] 2024 Jul 03; Vol. 14 (7). Date of Electronic Publication: 2024 Jul 03.
Autor:
Shao X; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Zhao Q; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China. Electronic address: qunzhao@ntu.edu.cn., Xia J; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Xie M; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Li Q; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Tang Y; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Gu X; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China. Electronic address: xuefang818@ntu.edu.cn., Ning X; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Geng S; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Fu J; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China., Tian S; School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226019, Jiangsu, PR China. Electronic address: tian0429@ntu.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Jul 01; Vol. 274, pp. 125989. Date of Electronic Publication: 2024 Mar 23.
Autor:
Quan C; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Zhou S; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Zhang Y; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Kulyar MF; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Gong S; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Nawaz S; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China., Ahmed AE; Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia., Mo Q; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China. Electronic address: moquan@webmail.hzau.edu.cn., Li J; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, P.R. China. Electronic address: lijk210@mail.hzau.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jun 10; Vol. 928, pp. 172305. Date of Electronic Publication: 2024 Apr 07.