Zobrazeno 1 - 10
of 964
pro vyhledávání: '"thickening agent"'
Autor:
Makyson Roberto Silva Leal, Priscilla Barbosa Sales Albuquerque, Natalie Emanuelle Ribeiro Rodrigues, Priscila Marcelino dos Santos Silva, Weslley Felix de Oliveira, Maria Tereza dos Santos Correia, John F. Kennedy, Luana Cassandra Breitenbach Barroso Coelho
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100547- (2024)
Yogurt is one of the most popular consumed fermented dairy products in the world due to its high nutritional content and considerable benefits to human health. Polysaccharides are a major component associated with their texture and mouthfeel. Composi
Externí odkaz:
https://doaj.org/article/49efb8bd89584341a9047eefba8949ae
Autor:
Alejandro Cruz-Ramírez, Ivón Contreras-Hernández, Eduardo Colin-García, Gabriel Plascencia-Barrera, Miguel Pérez-Labra, Víctor Hugo Gutiérrez-Pérez, Margarita García-Hernández
Publikováno v:
Crystals, Vol 14, Iss 10, p 872 (2024)
A barium-rich Celestine (Sr,Ba)SO4 concentrate from the primary Mexican ore production was used as a thickening agent to produce closed-cell Zn-22Al-2Cu alloy foams, while calcium carbonate was used as a foaming agent. The microstructure and mechanic
Externí odkaz:
https://doaj.org/article/4e07c90c890a49aaa2409d4dd5d5ba24
Publikováno v:
Petroleum, Vol 9, Iss 2, Pp 265-273 (2023)
Triethylamine (TEA), 1, 4-dibromobutane (C4H8Br2) and N, N-dimethylaminopropyl acrylamide (DMAPAA) were selected to synthesize a double quaternary ammonium cationic monomer (TDD). TDD, acrylamide (AM), 2-acrylamido-2-methylpropane sulfonic acid (AMPS
Externí odkaz:
https://doaj.org/article/b26613aeb7ef4505a7bd4dc3c58de3e1
Publikováno v:
Jurnal Serambi Engineering, Vol 8, Iss 4 (2023)
Substitusi minyak bumi dengan nabati sebagai bahan pelumas dilakukan untuk menghasilkan minyak pelumas yang ramah lingkungan. Palm Fatty Acid Distillate (PFAD) menjadi salah satu produk turunan minyak kelapa sawit yang dapat dimanfaatkan seba
Externí odkaz:
https://doaj.org/article/d58346b7d88e4a489d1ed9c23f9eb2a1
Autor:
Md. Rakibul Islam, Md. Mehedi Hasan Biswas, Md. Kamrul Hasan Esham, Polash Roy, Md. Rana khan, S.M. Kamrul Hasan
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100273- (2023)
ABSTRACT: The global source of pectin production is primarily citrus fruits. However, food industries looking for alternative sources for pectin production to reduce their production costs. Fruit processing industries generate a considerable amount o
Externí odkaz:
https://doaj.org/article/5745315fd9d54fb784449447a375a596
Autor:
Rattanaphol Mongkholrattanasit, Charoon Klaichoi, Nattadon Rungruangkitkrai, Nattaya Vuthiganond, Monthon Nakpathom
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 13, Pp 5435-5450 (2022)
To solve ecological and toxicological issues related to some synthetic dyestuffs, the potential application of a new thickening agent from wild taro corms and natural indigo dye in the screen printing process of woven cotton and knitted fabrics was i
Externí odkaz:
https://doaj.org/article/f24a3222207e49dcbb16d75de54b0cfd
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 105-115 (2022)
Instant powder of Thai-fermented fish dip (TFFD), a conveniently used dipping product, fails to form a homogenous viscous paste after being rehydrated. The addition of thickening agents, xanthan gum and hydroxypropyl distarch phosphate from tapioca (
Externí odkaz:
https://doaj.org/article/8a6cee5d3c744005b45245ce39d65cb1
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1862-1874 (2022)
The purpose of this study was to find nutritional composition of lingonberry and evaluate whether the liquid formulation of lingonberry juice according to gelling agent as thickening additives is applicable as an elder-friendly food. As a result, lin
Externí odkaz:
https://doaj.org/article/b97d603990084434843320302fcf4094
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Akademický článek
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