Zobrazeno 1 - 1
of 1
pro vyhledávání: '"thermomechanical grain processing"'
Publikováno v:
Техника и технология пищевых производств, Vol 46, Iss 3, Pp 15-22 (2017)
Priority directions in the food production sphere are the development of new types of high quality food products, their production methods, storage and transportation. The objects of study are barley grain and wheat grain of 2016 harvest grown on the
Externí odkaz:
https://doaj.org/article/7a292ae0c3fe4c89a1aa54567f16306a
