Zobrazeno 1 - 1
of 1
pro vyhledávání: '"thermally activated current spectroscopy"'
Autor:
Zh. V. Kadolich, S. V. Zotov, V. A. Goldade, E. A. Tsvetkova, K. V. Ovchinnikov, I. Yu. Ukhartseva
Publikováno v:
Pribory i Metody Izmerenij, Vol 6, Iss 1, Pp 99-104 (2015)
The method of thermally activated current spectroscopy was used for identification of two popular types of palm oils. The spectrum of thermally stimulated currents represents sufficiently intensive (up to 10-11 А) current peaks conditioned by differ
Externí odkaz:
https://doaj.org/article/3ae8967b621a417c98a6ed462b91c3bb
