Оптимізація складу жирових систем нового покоління

Autor: Nekrasov, Pavlo, Gudz, Olga, Nekrasov, Oleksandr, Berezka, Tatyana

Publikováno v: Technology audit and production reserves; Том 1, № 3(45) (2019): Chemical engineering; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Хімічна інженерія; 16-20
Technology audit and production reserves; Том 1, № 3(45) (2019): Химическая инженерия; 16-20

Fats are an integral part of human nutrition. The increased content of trans-isomers in their composition causes a number of cardiovascular diseases and metabolic disorders. A promising approach to solving the problem of minimizing the content of tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::ede5268c6ac8b5cc0a03840a6f398612
http://journals.uran.ua/tarp/article/view/160316

Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations.

Autor: Mahmud, Niaz, Ferdaus, Md. Jannatul, Silva, Roberta Claro da

Publikováno v: Gels (2310-2861); Dec2024, Vol. 10 Issue 12, p819, 21p

Oleogel Systems for Chocolate Production: A Systematic Review.

Autor: Valdivia-Culqui, Jheniffer E., Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S., Medina-Mendoza, Marleni, Castro-Alayo, Efraín M., Balcázar-Zumaeta, César R.

Publikováno v: Gels (2310-2861); Sep2024, Vol. 10 Issue 9, p561, 29p

基于油凝胶的天然赋色唇膏的制备及性能研究. (Chinese)

Autor: 王 润, 龚芋欣, 张若宁, 毛立科

Publikováno v: China Surfactant Detergent & Cosmetics (2097-2806); Oct2023, Vol. 53 Issue 10, p1148-1155, 8p

OPTIMIZATION OF THE COMPOSITION OF FAT SYSTEMS OF NEW GENERATION.

Autor: Nekrasov, P.¹ nekrasov2007@gmail.com, Gudz, O.² gudzolia2017@gmail.com, Nekrasov, O.³ alex.nekrasov2015@gmail.com, Berezka, T.⁴ berezka_tatyana_kpi@meta.ua

Publikováno v: Technology Audit & Production Reserves. 2019, Vol. 1 Issue 3(45), p18-22. 5p.