Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques

Autor: Margot Dyen, LUCIE SIRIEIX, Sandrine Costa, Laurence Depezay, Eloïse Castagna

Publikováno v: 33. Congrès international de l'Association Française de Marketing
33. Congrès international de l'Association Française de Marketing, Laboratoire de gestion VALLOREM (Université de Tours). FRA., May 2017, Tours, France. 9 p
33. Congrès international de l'Association Française de Marketing, Tours, FRA, 2017-05-17-2017-05-19
HAL
33. Congrès international de l'Association Française de Marketing, May 2017, Tours, France. 9 p

La surexploitation des ressources générée par le gaspillage alimentaire, et les enjeux de santé associés à la consommation alimentaire, interrogent les pouvoirs publics sur la promotion de comportements plus durables. Cette étude s'intéresse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c501ed00f0b223b51efe862e6f472e83
https://hal.archives-ouvertes.fr/hal-01542566/file/2017_Dyen_AFM_Tours_1.pdf

L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs

Autor: DYEN, Margot, Sirieix, Lucie, Costa-Migeon, Sandrine, Castagna, Eloïse, Depezay, Laurence

Publikováno v: JFN 2016-Livre des résumés. 2016; JFN 2016, Journées Francophones de Nutrition, Montpellier, FRA, 2016-11-30-2016-12-02, 98-98
JFN 2016, Journées Francophones de Nutrition
JFN 2016, Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 441 p., 2016, JFN 2016-Livre des résumés
JFN 2016, Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 441 p., 2016

Introduction et but de l’étude : L’équilibre alimentaire est un enjeu de santé publique. Les pouvoirs publics proposent alors des outils de communication pour aider les individus à équilibrer leur alimentation (eg. PNNS). Or, peu de changeme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72e88b379e5eefe8531c37f7e590c40d
http://prodinra.inra.fr/record/396637

How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

Autor: DYEN, Margot, Sirieix, Lucie

Publikováno v: International Journal of Consumer Studies
International Journal of Consumer Studies, Wiley, 2016, 40 (6), pp.685-694. ⟨10.1111/ijcs.12281⟩

Initiatives from food system players closer to citizens are currently valorized to promote sustainability. Based on TCR and on the practice theories, this research aims at studying the impacts of a local initiative on two aspects: social inclusion an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e4957be99afe1ccdafd01db0b68fd93
https://hal.archives-ouvertes.fr/hal-01506466

How does a local action contribute to social inclusion and promote sustainable food practices? Focus on social cooking workshops

Autor: Margot Dyen, LUCIE SIRIEIX

Publikováno v: Seminar on perspectives on sustainable consumption
Seminar on perspectives on sustainable consumption, Apr 2015, Dubrovnik, Croatia. 15 p
Seminar on perspectives on sustainable consumption, Inter University Center Dubrovnik (IUC). HRV., Apr 2015, Dubrovnik, Croatia. 15 p
HAL

In order to promote sustainability, initiatives from food system players closer to citizens are currently valorized. Based on Transformative Consumer Research (TCR) and practice theories, this research aims at studying the impacts of a local initiati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a01ad8399903e784a87ab497838e71e1
https://hal.archives-ouvertes.fr/hal-01506410

How consumption prescriptions affect food practices

Autor: Sandrine Barrey, Sophie Dubuisson-Quellier, Séverine Gojard, Marie Plessz

Publikováno v: 3. BSA Food Study Group Conference: Food & Society, Londres, GBR, 2012-07-02-2012-07-03
Journal of Consumer Culture
Journal of Consumer Culture, SAGE Publications, 2016, 16 (1), pp.101-123
3. BSA Food Study Group Conference: Food & Society
3. BSA Food Study Group Conference: Food & Society, British Sociological Association (BSA). Durham, GBR., Jul 2012, Londres, United Kingdom. 22 p
Journal of Consumer Culture, SAGE Publications, 2014
Journal of Consumer Culture, 16(1), 101-123 (2016-03)
Journal of Consumer Culture 1 (16), 101-123. (2016)

International audience; Food consumption has become the subject of many prescriptions that aim to improve consumers’ health and protect the environment. This study examined recent changes in food practices that occurred in response to prescriptions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66448278324adc77cc8ece4ca0391409
http://prodinra.inra.fr/record/168245