Zobrazeno 1 - 10
of 236
pro vyhledávání: '"theabrownin"'
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1559-1570 (2024)
Abstract Theabrownin (TB), which is derived from Pu‐erh tea and previously recognized as an intestinal farnesoid X receptor (FXR) antagonist, is known to have favorable effects on metabolic diseases such as hyperlipidemia and obesity. However, the
Externí odkaz:
https://doaj.org/article/39c1426c8f8d4b7dbc8839c9cc477ac7
Autor:
Sihan Deng, Tianfang Zhang, Suhang Fan, Huahua Na, Haiyu Dong, Baijuan Wang, Ying Gao, Yong-Quan Xu, Xiaohui Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101726- (2024)
Mellow and thick taste (MTT) is considered to be a typical taste characteristic of high-quality Pu-erh ripe tea. However, the role of polysaccharide conjugates remains unclear. In this study, the infusion of different grades of Pu-erh ripe tea was is
Externí odkaz:
https://doaj.org/article/7679d618862842dcba8cd1b765d55f8d
Autor:
Tao Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shengyu Xu, Xiangbing Mao, Huanwei Peng, Keying Zhang, Jianping Wang
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103795- (2024)
ABSTRACT: Studies have reported that theabrownin can moderate the lipid metabolism and intestinal microbiota, thereby affecting the health of humans and model animals, however the research on laying hens is scarce. The present study aimed to investig
Externí odkaz:
https://doaj.org/article/285c6595ccb947649fc122984cdd48e0
Autor:
Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106185- (2024)
Theabrownin (TB) is the main characteristic component and bioactive substance of Pu-erh tea. Our previous studies have demonstrated interactions among the TB, the circadian rhythm, and obesity, but the underlying mechanism remains unclear. In this st
Externí odkaz:
https://doaj.org/article/05e70f9ccebf4ef88be3347d82a8155c
Autor:
Yong Chen, Chen Xie, Yining Lei, Dan Ye, Le Wang, Fang Xiong, Hui Wu, Qiang He, Hongfu Zhou, Ling Li, Jun Xing, Cai Wang, Min Zheng
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 174, Iss , Pp 116582- (2024)
The aim of this study was to investigate whether the therapeutic effect of theabrownin extracted from Qingzhuan tea (QTB) on metabolic dysfunction-associated steatosis liver disease (MASLD) is related to the regulation of intestinal microbiota and it
Externí odkaz:
https://doaj.org/article/b51f366c0f2e4d93bddcfd1d0c3ff20e
Autor:
Junlin Deng, Kebin Luo, Chen Xia, Yongqing Zhu, Zhuoya Xiang, Boyu Zhu, Xiaobo Tang, Ting Zhang, Liugang Shi, Xiaohua Lyu, Jian Chen
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27145- (2024)
“Golden-flower” Tibetan tea (GTT) is an innovative dark tea fermented via fungus Eurotium cristatum. To study GTT effects on alleviating the symptoms of type 1 diabetes mellitus (T1DM), GTT's extract (GTTE) was prepared. GTTE chemical composition
Externí odkaz:
https://doaj.org/article/6869c822ffb34ac19b4ea12cd4cb5354
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26923- (2024)
Background: Feeding on a high-fat diet (HFD) results in obesity and chronic inflammation, which may have long-term effects on neuroinflammation and hippocampal injury. Theabrownin, a biologically active compound derived from the microbial fermentatio
Externí odkaz:
https://doaj.org/article/e6579fcf5cfe40df9a0f9fe7919ea4b8
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 26-31 (2023)
Objective: The changes in the main chemical components in water extracts of Tibetan tea during the pile fermentation process were investigated. Methods: Research was done on tea samples and water extracts from various fermentation stages of Tibetan t
Externí odkaz:
https://doaj.org/article/3b6d9832be86445ba8ce5bf09c42ebd4
Autor:
Hang-Yu Li, Si-Yu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Min Luo, Adila Saimaiti, Mu-Ke Han, Ren-You Gan, Hui-Lian Zhu, Hua-Bin Li
Publikováno v:
Journal of Advanced Research, Vol 52, Iss , Pp 59-72 (2023)
Introduction: Non-alcoholic fatty liver disease (NAFLD) with obesity seriously threats public health. Our previous studies showed that dark tea had more potential on regulating lipid metabolism than other teas, and theabrownin (TB) was considered to
Externí odkaz:
https://doaj.org/article/c8446de6070b45e4b56d71c5193c0578
Publikováno v:
Shanghai Jiaotong Daxue xuebao. Yixue ban, Vol 43, Iss 6, Pp 768-774 (2023)
Tea is beneficial to human health, which is rich in tea pigments with important biological activities. Theabrownin, derived from theaflavins and thearubigins by oxidative polymerization, mainly distributes in semi-fermented oolong tea, and completely
Externí odkaz:
https://doaj.org/article/252ef37994f44c15bdd331c02e91e404