ASSESSMENT OF THE RESOURCE POTENTIAL OF THE BITTER - SALTY SULFIDE LAKES OF THE NORTH KAZAKHSTAN REGION FOR THE DEVELOPMENT OF ECOLOGICAL AND BALNEOLOGICAL TOURISM

Autor: Pavel S. DMITRIYEV, Ivan A. FOMIN, Irina M. DMITRIYEVA, Zharas G. BERDENOV, Saltanat M. ISMAGULOVA, Nurlan K. SMAGULOV, Yerlan A. ABDRAKHMANOV

Publikováno v: Geo Journal of Tourism and Geosites, Vol 49, Iss 3, Pp 866-874 (2023)

To consider the resource potential of bitter-salty sulfide lakes for the development of ecological and balneological tourism in the territory of the North Kazakhstan region of the Republic of Kazakhstan. Field studies, a sociological survey were co

Externí odkaz: https://doaj.org/article/fb210ccdba5349b29fdd724a6cc687f2

БИОЛОГИЧЕСКИЕ СВОЙСТВА ТИОНОВЫХ БАКТЕРИЙ КУЯЛЬНИЦКОГО ЛИМАНА

Publikováno v: Odesa National University Herald. Biology; Vol. 10 No. 5 (2005); 167-176
Вестник Одесского национального университета. Биология; Том 10 № 5 (2005); 167-176
Вісник Одеського національного університету. Біологія; Том 10 № 5 (2005); 167-176

The sulfur-oxidizing bacteria were isolated from the water of the Kuyalnytskiy Liman and were characterized by 51 phenotypic properties. The cultures grew under NaCl in the range of 0-2.6 M. The cultures used organic and inorganic sulfur compounds’

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::3f6a4f3c0eda8028adf0aa29334dc4b6
http://visbio.onu.edu.ua/article/view/261767

THE CHLOROSODIUM MINERAL WATERS IN ALBA COUNTY, LASTING TOURISTIC PROTECTION AND CAPITALIZATION

Autor: N. CIANGĂ, D. COSTEA

Publikováno v: Aerul şi Apa: Componente ale Mediului, Vol 2013, Pp 255-260 (2013)

This study represents a continuation of the research and assessment of the resources of chlorosodium mineral waters on the territory of the Transylvanian Depression, especially regarding the emersion of salty springs, which are still not to be found

Externí odkaz: https://doaj.org/article/2df48ea6453a473194bdfe24ecf136ed

Comparison of Artemia–bacteria associations in brines, laboratory cultures and the gut environment: a study based on Chilean hypersaline environments

Autor: Gonzalo Gajardo, Xavier Triadó-Margarit, Mauricio Quiroz, Emilio O. Casamayor

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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13 páginas, 6 figuras, 2 tablas
The brine shrimp Artemia (Crustacea) and a diversity of halophilic microorganisms coexist in natural brines, salterns and laboratory cultures; part of such environmental microbial diversity is represented in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::788f62400df12f1210f8087c8cf56be3
https://doi.org/10.1007/s00792-014-0694-1

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