Zobrazeno 1 - 10
of 2 139
pro vyhledávání: '"the criteria for segmentation"'
We present analysis techniques for large trajectory data sets that aim to provide a semantic understanding of trajectories reaching beyond them being point sequences in time and space. The presented techniques use a driving preference model w.r.t. ro
Externí odkaz:
http://arxiv.org/abs/2011.03331
Autor:
Rezaei, Jafar1 (AUTHOR) j.rezaei@tudelft.nl, Kadziński, Miłosz2 (AUTHOR), Vana, Chrysoula1 (AUTHOR), Tavasszy, Lori1 (AUTHOR)
Publikováno v:
Annals of Operations Research. May2022, Vol. 312 Issue 2, p1445-1467. 23p.
We present a simple yet elegant solution to train a single joint model on multi-criteria corpora for Chinese Word Segmentation (CWS). Our novel design requires no private layers in model architecture, instead, introduces two artificial tokens at the
Externí odkaz:
http://arxiv.org/abs/1712.02856
Autor:
Segura, Marina, Maroto, Concepción
Publikováno v:
In Expert Systems With Applications 1 March 2017 69:87-100
Publikováno v:
Acta Turistica, 2003 Dec 01. 15(2), 118-143.
Externí odkaz:
https://www.jstor.org/stable/23234095
Autor:
Rostek, Katarzyna, Skala, Agnieszka
Publikováno v:
Problemy Zarządzania / Management Issues. 15(1 (65)):192-208
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=715926
Autor:
Katarzyna Rostek, Agnieszka Skala
Publikováno v:
Problemy Zarządzania, Vol 15, Iss 1(65) t.1, Pp 192-208 (2017)
The results presented in the article are the first Polish analysis of startups, which are considered as a source of innovation and which are gaining in importance in the country’s economy. In order for the country to efficiently support this grou
Externí odkaz:
https://doaj.org/article/c8317d0545f746399edc514bebc57acb
Publikováno v:
International Journal of Artificial Intelligence Research; Jun2024, Vol. 8 Issue 1, p117-127, 11p
Autor:
Veljko Marinković, Dejan Sekulić
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 4, Iss 2, Pp 23-25 (2016)
The aim of this paper is to look into the existence of differences in the average scores of service quality and customer satisfaction, depending on the motives of their stay at a hotel. Motives of guests stay at a hotel may be different, but mostly i
Externí odkaz:
https://doaj.org/article/a914d0a6de434fcc868327a63b96d655
Autor:
Dibb, Sally
Publikováno v:
Journal of Strategic Marketing. Jun1999, Vol. 7 Issue 2, p107-129. 23p. 3 Diagrams, 4 Charts.