Zobrazeno 1 - 10
of 81
pro vyhledávání: '"the characteristics of the quality"'
Autor:
Sanbao Zhang, Yu Zhang, Yirong Wei, Jianwei Zou, Bao Yang, Qian Wang, Jun Lu, Junzhi Lu, Zihua Zheng, Yanna Huang, Qinyang Jiang
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 87-100 (2024)
This study aimed to investigate the effects of heat stress (HS) on growth performance, carcase characteristics and rumen-muscle axis of Hu sheep and to explore the underlying molecular mechanisms of the actions by establishing a heat-stressed Hu shee
Externí odkaz:
https://doaj.org/article/c2a4b3e711b44c11aca3240fc1661078
Autor:
Belal S. Obeidat
Publikováno v:
Veterinary World, Vol 16, Iss 3, Pp 588-594 (2023)
Background and Aim: The use of alternative feeds in feeding livestock as an alternative to traditional feeds has been used for many years, on the one hand, to lower the price of feed and, on the other hand, to raise the profitability of raising lives
Externí odkaz:
https://doaj.org/article/4d048298738e4d84b60a50a70a47f7a5
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1343-1351 (2022)
The aim of the study was to evaluate the effect of tannins addition to hen diets on the performance and egg quality characterised by the physical characteristics, vitamin content and fatty acid composition of egg yolks. Two hundred and forty 18-week-
Externí odkaz:
https://doaj.org/article/fe60f8b44f4a49b5a77938a8f6d39c7d
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 4 (2023)
Flaxseed oil and seeds are natural sources of essential fatty acids – ω-6 linoleic and ω-3 α-linolenic. However, the content of α-linolenic acid in the seeds of industrial varieties of oil flax and even in individual varieties of the food indus
Externí odkaz:
https://doaj.org/article/981320dab646456ba4a717046c127d21
Autor:
Belal S. Obeidat
Publikováno v:
Veterinary World, Vol 14, Iss 1, Pp 237-241 (2021)
Background and Aim: Black cumin meal (BCM) is the principal by-product that can be obtained from black cumin seed (Nigella sativa L) after the oil is removed from the fruit and represents 70-75% of the fruit weight. The aim of this experiment was to
Externí odkaz:
https://doaj.org/article/d1fd871eb88f43dc9375e4acecc051cd
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 12484-12500 (2020)
Despite the growth of composites and other lightweight materials, aluminium alloys remain an attractive choice of the aerospace industry due to their mature manufacturing processes, good resistance to fatigue crack growth and superior damage toleranc
Externí odkaz:
https://doaj.org/article/9f104965bb29467ca63a66ff760321fa
Publikováno v:
Вестник КазНУ. Серия математика, механика, информатика, Vol 104, Iss 4, Pp 85-94 (2019)
Although a large number of software quality models (SQMs) have been created at present, there is no universal model that can be applied to various software tools with the best results. To analyze and evaluate the quality of the assessment of a specif
Externí odkaz:
https://doaj.org/article/953a1019f96d456c82f54d4ff8001486
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