Zobrazeno 1 - 10
of 1 257 677
pro vyhledávání: '"the Diet"'
Autor:
Ghasempour Dabaghi G; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Zarepur E; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Rabiee Rad M; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadifard N; Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. noushinmohammadifard@gmail.com., Haghighatdoost F; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com., Khosravi A; Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.; Iranian Network of Cardiovascular Research (INCVR), Tehran, Iran., Azdaki N; Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran.; Clinical Research Development Unit, Razi Hospital, Birjand University of Medical Sciences, Birjand, Iran., Salehi N; Cardiovascular Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Lotfizadeh M; Department of Community Health, Shahrekord University of Medical Sciences, Shahrekord, Iran., Ghaffari S; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, School of Medicine, Heshmat Hospital, Guilan University of Medical Sciences, Rasht, Iran., Cheraghi M; Department of Cardiovascular Research Center, Shahid Rahimi Hospital, Lorestan University of Medical Sciences, Khorramabad, Iran., Assareh A; Atherosclerosis Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Sarrafzadegan N; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.; Iranian Network of Cardiovascular Research (INCVR), Tehran, Iran.
Publikováno v:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2024 Nov 27; Vol. 24 (1), pp. 683. Date of Electronic Publication: 2024 Nov 27.
Autor:
Mensah EO; Faculty of Ecotechnology, ITMO University, Saint Petersburg, Russian Federation. Electronic address: emmanuelofosu63@gmail.com., Danyo EK; Institute of Chemical Engineering, Ural Federal University, Yekaterinburg, Russian Federation., Asase RV; Institute of Chemical Engineering, Ural Federal University, Yekaterinburg, Russian Federation.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2025 Jan; Vol. 129, pp. 112596. Date of Electronic Publication: 2024 Oct 10.
Autor:
Usai Satta P; Gastroenterology Unit, ARNAS G. Brotzu, 09121 Cagliari, Italy., Mocci G; Gastroenterology Unit, ARNAS G. Brotzu, 09121 Cagliari, Italy., Lai M; Digestive Endoscopy, ARNAS G. Brotzu, 09121 Cagliari, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Dec 04; Vol. 16 (23). Date of Electronic Publication: 2024 Dec 04.
Autor:
Pedroni C; School of Public Health, Research Centre in 'Epidemiology, Biostatistics and Clinical Research', Université libre de Bruxelles (ULB), Brussels, Belgium., Castetbon K; School of Public Health, Research Centre in 'Epidemiology, Biostatistics and Clinical Research', Université libre de Bruxelles (ULB), Brussels, Belgium., Desbouys L; School of Public Health, Research Centre in 'Epidemiology, Biostatistics and Clinical Research', Université libre de Bruxelles (ULB), Brussels, Belgium., Vandevijvere S; Department of Epidemiology and Public Health, Scientific Institute of Public Health (Sciensano), Unit 'Lifestyle and Chronic Diseases', Brussels, Belgium.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Dec; Vol. 75 (8), pp. 882-897. Date of Electronic Publication: 2024 Oct 27.
Autor:
López-Moreno M; Diet, Planetary Health and Performance, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain; School of Physiotherapy, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain., Fresán U; ISGlobal, 08024, Barcelona, Spain., Del Coso J; Sport Sciences Research Centre, Rey Juan Carlos University, 28943, Madrid, Spain., Aguilar-Navarro M; Exercise and Sport Science, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain., Iglesias López MT; Wellness and Health, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain., Pena-Fernández J; Exercise and Sport Science, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain., Muñoz A; Exercise and Sport Science, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain. Electronic address: Alejandro.munoz@ufv.es., Gutiérrez-Hellín J; Exercise and Sport Science, Faculty of Health Sciences, Universidad Francisco de Vitoria, 28223, Pozuelo, Spain.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Dec; Vol. 34 (12), pp. 2680-2689. Date of Electronic Publication: 2024 Aug 23.
Autor:
Daas MC; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands. merel.daas@wur.nl., Vellinga RE; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Pinho MGM; Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, Utrecht, 3584 CB, The Netherlands., Boer JMA; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Verschuren WMM; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., Van't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2957-2973. Date of Electronic Publication: 2024 Aug 24.
Autor:
Ranjbar Zahedani M; Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran., Kazemi I; Department of Internal Medicine, School of Medicine, Babol University of Medical Sciences, Babol, Iran., Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Rajabpour MM; Department of Internal Medicine, School of Medicine, Babol University of Medical Sciences, Babol, Iran., Nouri M; Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com., Rashidkhani B; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. rashidkhani@yahoo.com.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2024 Nov 21; Vol. 24 (1), pp. 419. Date of Electronic Publication: 2024 Nov 21.
Autor:
Giampieri F; Department of Clinical Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China, 60131 Ancona, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenijang 212013, China., Rosi A; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy., Scazzina F; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy., Frias-Toral E; School of Medicine, Universidad Católica de Santiago de Guayaquil, Av. Pdte. Carlos Julio Arosemena Tola, Guayaquil 090615, Ecuador., Abdelkarim O; Faculty of Physical Education, Assiut University, Assiut 71515, Egypt., Aly M; Faculty of Physical Education, Assiut University, Assiut 71515, Egypt., Zambrano-Villacres R; Escuela de Nutricíon y Dietética, Universidad Espíritu Santo, Samborondón 0901952, Ecuador., Pons J; Editorial Luis Vives (EDELVIVES), Carretera de Madrid, 50012 Zaragoza, Spain., Vázquez-Araújo L; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 Donostia-San Sebastián, Spain.; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, 20009 Donostia-San Sebastián, Spain., Sumalla Cano S; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Faculty of Health Sciences, Universidad de La Romana, La Romana 22000, Dominican Republic., Elio I; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Fundación Universitaria Internacional de Colombia, Bogotá 111321, Colombia., Monasta L; Institute for Maternal and Child Health, IRCCS Burlo Garofolo, 34137 Trieste, Italy., Mata A; Technological Institute for Children's Products & Leisure AIJU, 03440 Alicante, Spain., Pardo MI; Technological Institute for Children's Products & Leisure AIJU, 03440 Alicante, Spain., Busó P; Technological Institute for Children's Products & Leisure AIJU, 03440 Alicante, Spain., Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 15; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 15.
Autor:
Tabar MS; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fotros D; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hekmatdoost A; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Pashayee-Khamene F; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Karimi S; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ahmadzadeh S; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Saberifiroozi M; Liver and Pancreatobiliary Research Center, Digestive Disease Research Institute, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran., Hatami B; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Yari Z; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, West Arghavan St. Farahzadi Blvd., Sharake Qods, Tehran, Iran. zahrayari_nut@yahoo.com.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2024 Nov 07; Vol. 24 (1), pp. 395. Date of Electronic Publication: 2024 Nov 07.
Autor:
Zhang J; School of Nursing, Yangzhou University, 136 Jiangyang Road, Yangzhou, Jiangsu, China.; Affiliated Hospital of Yangzhou University, No. 45, Taizhou Road, Yangzhou, Jiangsu, China., Yu P; School of Nursing, Yangzhou University, 136 Jiangyang Road, Yangzhou, Jiangsu, China.; Affiliated Hospital of Yangzhou University, No. 45, Taizhou Road, Yangzhou, Jiangsu, China., Xu Y; School of Nursing, Yangzhou University, 136 Jiangyang Road, Yangzhou, Jiangsu, China., Lu XY; Affiliated Hospital of Yangzhou University, No. 45, Taizhou Road, Yangzhou, Jiangsu, China., Xu Y; Affiliated Hospital of Yangzhou University, No. 45, Taizhou Road, Yangzhou, Jiangsu, China., Hang J; Affiliated Hospital of Yangzhou University, No. 45, Taizhou Road, Yangzhou, Jiangsu, China., Zhang Y; School of Nursing, Yangzhou University, 136 Jiangyang Road, Yangzhou, Jiangsu, China. yizhangyu@yzu.edu.cn.; Jiangsu Key Laboratory of Integrated Traditional Chinese and Western Medicine for Prevention and Treatment of Senile Diseases, Yangzhou, China. yizhangyu@yzu.edu.cn.
Publikováno v:
Digestive diseases and sciences [Dig Dis Sci] 2024 Nov; Vol. 69 (11), pp. 4124-4132. Date of Electronic Publication: 2024 Oct 15.