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pro vyhledávání: '"textuur"'
Background and aims: Texture is an important, yet complex, quality attribute of food. Food structure and properties can be linked to texture perception during the first bite. However, the perception of attributes during chew down is more difficult to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::9a6c00aeb73c857e26bfcab0fc5cc01d
The perception of food is influenced by various parameters, many of them being different from individual to individual. What we perceive is not the same because each individual is different. Saliva volume and composition vary widely among people and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::bb1ad58ef8996999c2afbe69daba7a00
A consortium, consisting of Wintershall Holding GmbH, GdF Suez, RWE Dea and EWE AG, is planning an exploration well in block B11-5, located within the Doggerbank (N2000 area). In order to assess any effect from this activity on the biological, physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::612eede5e5eb45c276bcb511bbe1607e
Autor:
Heinzerling, C.I.
The perception of food is influenced by various parameters, many of them being different from individual to individual. What we perceive is not the same because each individual is different. Saliva volume and composition vary widely among people and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b24a30086b4168a296ba070a65b92e96
https://research.wur.nl/en/publications/saliva-and-sensory-perception-interplay-between-the-person-and-th
https://research.wur.nl/en/publications/saliva-and-sensory-perception-interplay-between-the-person-and-th
Melkveehouders in Noord-Holland zijn gewend hun grasland regelmatig uit te ruilen met bollen- en pootaardappeltelers. Vanuit het duurzaamheidsprogramma van CONO Kaasmakers in Westbeemster - een ambachtelijke coöperatieve kaasmakerij in Noord- Hollan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::476dc6cb73070c297f25a61532fac649
A consortium, consisting of Wintershall Holding GmbH, GdF Suez, RWE Dea and EWE AG, is planning an exploration well in block B11-5, located within the Doggerbank (N2000 area). In order to assess any effect from this activity on the biological, physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::314175923d6145fb2de4139aadf1e7c0
https://research.wur.nl/en/publications/baseline-survey-b11-5-on-the-german-continental-shelf
https://research.wur.nl/en/publications/baseline-survey-b11-5-on-the-german-continental-shelf
Autor:
van den Ham, A.
Publikováno v:
LMM e-nieuws, 2012(april)
In dit artikel worden de structuurkenmerken en de gevolgen voor het bodemoverschot van akkerbouwbedrijven in de diverse kleiregio’s beschreven. De kleiregio wordt ingedeeld in vier subregio's. Dat zijn het Noordelijk kleigebied, het Centraal kleige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::5f03ae0b961e95adc8ac1e35cb1917a0
https://research.wur.nl/en/publications/akkerbouw-in-de-kleiregios
https://research.wur.nl/en/publications/akkerbouw-in-de-kleiregios
Autor:
Hogenkamp, P.S.
Introduction Food texture has been shown to be an important factor in the regulation of food (energy) intake. Liquid foods e.g. elicit weaker satiety responses than solid foods with a similar energy content, and texture affects satiation, i.e. ad lib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::748993e58c08d811fe9ead7bdc660e7f
https://research.wur.nl/en/publications/texture-energy-density-amp-learning-implications-for-food-intake
https://research.wur.nl/en/publications/texture-energy-density-amp-learning-implications-for-food-intake
Introduction Food texture has been shown to be an important factor in the regulation of food (energy) intake. Liquid foods e.g. elicit weaker satiety responses than solid foods with a similar energy content, and texture affects satiation, i.e. ad lib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::4da074752654242c0398eca3f1c20b7e
Autor:
Paauw, J.G.M., van Balen, D.J.M., de Haan, J.J., van der Draai, H., Bussink, D.W., de Haas, M.J.G.
Onderzoek op klei-, zand- en dalgrond 2011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f91c7bc8f1a5fc4aa7e954e2b554f619
https://research.wur.nl/en/publications/effecten-bodem-en-structuurverbeteraars-onderzoek-op-klei-zand-en-3
https://research.wur.nl/en/publications/effecten-bodem-en-structuurverbeteraars-onderzoek-op-klei-zand-en-3