Zobrazeno 1 - 10
of 530
pro vyhledávání: '"texture parameters"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 376-386 (2024)
The objective of the study was to perform a nutritional analysis and antioxidant capacity of three varieties of sweet potatoes, Ipomoea batatas L., from Mexico, classified by color as: purple, yellow and white. In addition, sweet potato extrudates we
Externí odkaz:
https://doaj.org/article/c83c2c8c63bf4ca2be0bdecf426b20e8
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 229-235 (2024)
In an effort to provide a theoretical basis and data reference for the efficient processing and utilization of peanuts, changes in the moisture content, browning degree, particle texture parameters, water state and distribution, and protein denaturat
Externí odkaz:
https://doaj.org/article/ee19f18e56e24794b3c1f0d2fff106e1
Autor:
Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 188-196 (2024)
This study aimed to formulate flour blends from modified cassava flour (MCF) and suweg flour (SF) and use them to produce gluten-free steamed brownies (GFSB) with desirable qualities. The blends varied in the proportions of MCF and SF by weight, name
Externí odkaz:
https://doaj.org/article/5fffd5c5a4914605b0be49d088087d5d
Autor:
Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 111-119 (2024)
The effects of the supplier and the mass of pork thighs together with some production parameters including mass loss during ham production, mass of the final products and relative content of non-protein nitrogen (NPN) on the texture profile of Sloven
Externí odkaz:
https://doaj.org/article/ced88fc592b3411d948ccd7ca0390584
Autor:
Anbang Zhu, Ao Ji, Longyang Sheng, Dequan Zhu, Quan Zheng, Xincong Zhou, Jun Wang, Fuming Kuang
Publikováno v:
Lubricants, Vol 12, Iss 11, p 402 (2024)
Water-lubricated rubber bearings are a critical component of the propulsion systems in underwater vehicles. Particularly under conditions of low speed and high load, friction-induced vibration and wear often occur. Surface texturing technology has be
Externí odkaz:
https://doaj.org/article/46347263bed24756b9ba9257c16935a4
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7549 (2024)
Accurate assessment of road pavement friction is crucial for maintaining road safety. This study explores the prediction of the friction coefficient (µ) using 3D texture parameters of pavement surfaces. Measurements were conducted on 17 different ru
Externí odkaz:
https://doaj.org/article/c844bbaaa7ae4b58be7ba84edc2319c3
Autor:
Zhen Li, Sophie Gröger
Publikováno v:
Metrology and Measurement Systems, Vol vol. 29, Iss No 4, Pp 763-778 (2022)
Non-measured points (NMPs) are one of vital problems in optical measurement. The number and location of NMPs affect the obtained surface texture parameters. Therefore, systematic studying of the NMP is meaningful in understanding the instrument perfo
Externí odkaz:
https://doaj.org/article/dd1d4ff88dba45bcad28fae7f0e3881d
Publikováno v:
Industrial Lubrication and Tribology, 2022, Vol. 74, Issue 8, pp. 964-974.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ILT-09-2021-0390
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