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pro vyhledávání: '"teste de intenção de compra"'
Autor:
Sandy Roberta do Couto, Ana Flávia Della Testa, João Vitor Ferraz, Lívia Maria Silva Adami, Isabela Christina Cézar, Mariana Borges de Lima Dutra, Fernanda Coutinho Pinheiro da Rosa
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 4, Pp 160-169 (2024)
Petit suisse cheese is a fresh cheese, made with pasteurized milk, with very high humidity, with a light, smooth and creamy consistency. Sensory analysis is a tool used in the food industry to obtain information about the experiences, perceptions and
Externí odkaz:
https://doaj.org/article/2d0c70dc92d54e28aea31dbb4ad385f9
