Zobrazeno 1 - 10
of 34
pro vyhledávání: '"test-cultures"'
Autor:
Boris V. Raevsky, Alexey A. Ilinov
Publikováno v:
Лесной журнал, Iss 3, Pp 48-68 (2023)
In this study, a comparative analysis was performed to estimate the genetic diversity levels of Pinus sylvestris L. in 49 seed orchards of I generation and progeny test plantings using 4-nucleus microsatellite loci. The seed orchards are located in t
Externí odkaz:
https://doaj.org/article/76fd05fce2d94cc184524bf3b0417e5e
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 344-352 (2023)
The article presents the results of studies of the composition of the residual microflora of pasteurized milk, depending on the bacterial landscape and the initial contamination of raw milk. The thermal stability of test cultures of microorganisms th
Externí odkaz:
https://doaj.org/article/fc461004247e41b3ac3a378ad36710ff
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 251 (2023)
There are two main themes in the research on the biodegradation of industrial materials by mycelial fungi. The challenge of reducing environmental pollution necessitates the creation of biodegradable polymers that allow microorganisms, including myce
Externí odkaz:
https://doaj.org/article/7991c241106d438fa63c373a4d453879
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 2, Iss 3, Pp 11-14 (2019)
Investigate the antimicrobial properties of various concentrations of vegetable essential oils in combination with an oil solution of chlorophyllipt as possible ingredients for ointments for wounds. Microbiological tests were performed according to s
Externí odkaz:
https://doaj.org/article/3a06e80eb69c4a20803439ee25413f25
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 95, Pp 89-92 (2019)
Everyone knows that test cultures are used to control and quality the growth properties of nutrient media, to check the activity of antiseptics and disinfectants, as well as to assess the adequacy of the sensitivity of the tested microorganisms to ne
Externí odkaz:
https://doaj.org/article/802da1053dd24abfbb8492c18520e9b3
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 87, Pp 3-7 (2018)
The article presents the results of research on bactericidal properties of the new domestic disinfectant «GK-10», which is a transparent solution of light yellow color, without mechanical inclusions with a specific odor. It is well mixed with water
Externí odkaz:
https://doaj.org/article/d37e342132974f5496b2a4e77d94ef75
Akademický článek
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Представлены результаты бактерицидной и дезинфекционной активности растворов средства «Биолок» в лабораторных условиях. Исследовани
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1a71a6ff4e82ce59e93483bc4e4ee7
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 2, Iss 3, Pp 11-14 (2019)
Investigate the antimicrobial properties of various concentrations of vegetable essential oils in combination with an oil solution of chlorophyllipt as possible ingredients for ointments for wounds. Microbiological tests were performed according to s
Autor:
N.O. Hnatyuk
Publikováno v:
Інтродукція Рослин, Vol 60 (2013)
Allelopathic activity of exometabolits of Monarda didyma L., Dracocephalum moldavicum L., Hyssopus officinalis L. (family Lamiaceae Lindl.) seeds during the growing season in the climatic conditions on the soils of northern and central Forrest-Steppe
Externí odkaz:
https://doaj.org/article/dc03b8d0a30f43ab84a9ce0e2cd5cd8c