Bovine Tuberculosis in Mali: Results of an Epidemiological Survey in Dairy Farms of Bamako District Suburban Area

Autor: S. Sidibé, N. A. Dicko, A. Fané, R. M. Doumbia, C. K. Sidibé, S. Kanté, O. Mangané, B. Konaté, A. Z. Koné, M. S. Maïga, M. Fofana

Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 56, Iss 3-4, Pp 115-120 (2003)

The study was carried out in 36 dairy cattle herds in 19 test sites, located in the suburban area of Bamako District. In total, 1087 animals were tested for tuberculosis by the comparative intradermal reaction test, and among them 202 (18.58%) were f

Externí odkaz: https://doaj.org/article/1a7b40176c4741a580ac6fd97ff23a56

Mosquito Feeding Assays to Determine the Infectiousness of Naturally Infected Plasmodium falciparum Gametocyte Carriers

Autor: Yimin Wu, Ashley J. Birkett, Patricia M. Graves, Mouctar Diallo, Louis Clément Gouagna, Thomas S. Churcher, Merribeth J. Morin, Mamadou B. Coulibaly, Bert Mulder, Teun Bousema, Robert W. Sauerwein, Chris Drakeley, Ogobara K. Doumbo, Will Roeffen, Rhoel R. Dinglasan, Isabelle Morlais, Vincent Robert, Yeya T. Touré, G. A. T. Targett, Parfait Awono-Ambene, Emily Locke, Timoléon Tchuinkam, Sarah Bonnet, Colin J. Sutherland, Travis van Warmerdam

Publikováno v: PLoS One, 7
PLoS ONE
PLoS ONE, Public Library of Science, 2012, 7 (8), ⟨10.1371/journal.pone.0042821⟩
Plos One 8 (7), . (2012)
PLoS ONE; Vol 7
PLoS ONE, 2012, 7 (8), ⟨10.1371/journal.pone.0042821⟩
PLoS One, 7, 8
PLoS ONE, Vol 7, Iss 8, p e42821 (2012)

Contains fulltext : 108727.pdf (Publisher’s version ) (Open Access) INTRODUCTION: In the era of malaria elimination and eradication, drug-based and vaccine-based approaches to reduce malaria transmission are receiving greater attention. Such interv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a121ea62038a0d5c68c4baba63b9f981
http://hdl.handle.net/2066/108727

High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients

Autor: Jacques Snégaroff, Isabelle Bouchez-Mahiout, Nadia Raison-Peyron, Catherine Pecquet, Stephan Kerre, Michel Laurière

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (7), pp.4207-4215. ⟨10.1021/jf903973x⟩

Hydrolyzed wheat proteins (HWP) can induce immediate hypersensitivity through skin contact and/or food ingestion. Such patients develop IgE against unmodified wheat proteins without allergy to wheat. Our objective was to study the IgE-reacting conten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8f7cbfe1ea8f12e3cde484065b3ae0
https://hal.archives-ouvertes.fr/hal-01203911

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Thermal processing and allergenic potential of egg for children

Autor: Chantal Brossard, Marie‐Anne Legoux, Julie Chabauty, Fabienne Rancé, Agnès Juchet, Martine Drouet, Evelyne Paty, Sandrine Legoué‐Morillon, Françoise Nau, Olivier Tranquet

Publikováno v: Food Allergy and Anaphylaxis Meeting (FAAM)
Food Allergy and Anaphylaxis Meeting (FAAM), The European Academy of Allergy and Clinical Immunology (EAACI). Zurich, CHE., Oct 2014, Dublin, Ireland. pp.1
Food Allergy and Anaphylaxis Meeting (FAAM), Oct 2014, Dublin, Ireland. pp.1
Food Allergy and Anaphylaxis Meeting (FAAM), Dublin, IRL, 2014-10-09-2014-10-11
Clinical and Translational Allergy

Egg belongs to the list of ingredients that must be labeled because of its frequent involvement in food allergies especially in childhood. Several thermal processes are commonly applied to egg and it is known that some egg-allergic people can tolerat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c630ad95857d8b3b0ec5ef4bbc4e50