Zobrazeno 1 - 2
of 2
pro vyhledávání: '"terroir niche"'
Autor:
Morgane Millet, François Casabianca, Mariagiulia Mariani, Christine de Sainte Marie, Claire Cerdan
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
International audience; This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa093ecba04e99e57f20a4ca0a092706
https://hal.archives-ouvertes.fr/hal-03107672
https://hal.archives-ouvertes.fr/hal-03107672
Autor:
De Sainte Marie, Christine, Mariani, Mariagiulia, Millet, Morgane, Cerdan, Claire, Casabianca, Fran��ois
This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benchmark of the internation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2622410fec966bfb4ea8186484fac1c9