Zobrazeno 1 - 1
of 1
pro vyhledávání: '"tereyağı üretimi"'
Publikováno v:
Volume: 31, Issue: 3
Gıda
Gıda, Vol 31, Iss 3 (2015)
Gıda
Gıda, Vol 31, Iss 3 (2015)
This study was conducted to investigate the keeping quality of cream by deep-freezing and to reveal some properties of butter made from it. Some chemical and microbiological analysis were carried out in the deep-frozen creams stored for 90 days at (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f5ca7bcc3918c17dda88d876aa18cdc
https://dergipark.org.tr/tr/pub/gida/issue/6787/91348
https://dergipark.org.tr/tr/pub/gida/issue/6787/91348
