Výsledky vyhledávání - "ter Kuile, B."

Antibiotic resistance development and identification of response measures

Autor: ter Kuile, B., Brul, S., Sofos, J.

Publikováno v: Advances in microbial food safety: volume 1, 157-169
STARTPAGE=157;ENDPAGE=169;TITLE=Advances in microbial food safety: volume 1

Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0031cc2c790bb443760df216ee7c36d7
https://hdl.handle.net/11245/1.378906

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Modeling non-inherited antibiotic resistance

Autor: Bootsma, M C J, van der Horst, M A, Guryeva, T, ter Kuile, B H, Diekmann, O, Sub Mathematical Modeling, Sub Stochastics and Decision Theory begr, Sub Analysis begr. 01-01-2014

Publikováno v: Bulletin of Mathematical Biology, 74(8), 1691. Springer New York LLC
Bulletin of Mathematical Biology
Bulletin of Mathematical Biology, 74, 1691-1705. Springer New York

A mathematical model is presented for the increase and decrease of non-inherited antibiotic resistance levels in bacteria. The model is applied to experimental data on E. coli exposed to amoxicillin or tetracyclin in different concentrations. The par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c319ea822a2429586d1b38aaff9b7f8
https://dspace.library.uu.nl/handle/1874/395246

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Persistence and survival of pathogens in dry foods and dry food processing environments

Autor: Beuchat, L., Komitopoulou, E., Betts, R., Beckers, H., Bourdichon, F., Joosten, H., Fanning, S., ter Kuile, B.

Low-moisture foods and food ingredients, i.e., those appearing to be dry or that have been subjected to a drying process, represent important nutritional constituents of human diets. Some of these foods are naturally low in moisture, such as cereals,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::997a7d6dd5496526c7589c3d4f492909
https://dare.uva.nl/personal/pure/en/publications/persistence-and-survival-of-pathogens-in-dry-foods-and-dry-food-processing-environments(66faf8c0-607b-40ab-a12f-d77019c6a016).html

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A model system approach to biological climate forcing: The example of Emiliania huxleyi

Autor: Kooijman, S.A.L.M., Zonneveld, C., Riegman, R., Stolte, W., Slezak, D., Noordeloos, A.A.M., Gieskes, W.W.C., Faber, F., van Rijssel, M., Westbroek, P., Corstjens, P.L.A.M., ter Kuile, B.

The following is an extended summary of the project "A model system approach to biological climate forcing: the example of Emiliania huxleyi," that was carried out within the framework of the Dutch National Programme on Air Pollution and Climate Chan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::57641ab23cc2d07e01caa14bbc37a526
https://research.rug.nl/en/publications/5a1f7b36-a596-4bbb-a6e9-96f8e5056999

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A new millenium: functional genomics, cellular bioinformatics, regulation analysis

Autor: Westerhoff, H.V., Reijenga, C.A., Snoep, J.L., Kholodenko, B.N., ter Kuile, B., Hofmeyr, J.-H.S., Rohwer, J.M.

Publikováno v: Animating the cellular map., 1-8
STARTPAGE=1;ENDPAGE=8;TITLE=Animating the cellular map.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::2924b85021bce4ff5fce07f205cd61e8
https://research.vu.nl/en/publications/60601666-8627-488d-bbbe-57535f9abbae

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Metabolic control analysis reveals that glucose transport incompletely controls the glycolytic flux in Trypanosoma brucei

Autor: Barbara Bakker, Mensonides, F. I. C., Ter Kuile, B., Michels, P. A. M., Opperdoes, F. R., Hans Westerhoff, Walsh, M. C.

Publikováno v: Bakker, B M, Mensonides, F I C, ter Kuile, B, Michels, P A M, Opperdoes, F R, Westerhoff, H V & Walsh, M C 1998, Metabolic control analysis reveals that glucose transport incompletely controls the glycolytic flux in Trypanosoma brucei. in C Larsson, I-L Pahlmann & L Gustafsson (eds), BioThermoKinetics in the post Genomic Era . Chalmers, Goteborg, Sweden, pp. 66-70 .
Vrije Universiteit Amsterdam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c26aee7451d41453ab671915c2407e01
https://research.vu.nl/en/publications/f256614a-fd83-441b-afcf-9832b5eeb0e9

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