Zobrazeno 1 - 4
of 4
pro vyhledávání: '"tepung kedelai"'
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 27, Iss 1, Pp 136-150 (2023)
Macaron merupakan kue kering berbasis meringue dengan bahan dasar tepung almon yang berasal dari Italia. Macaron terdiri dari dua buah kulit yang direkatkan dengan isian seperti krim. Kedelai memiliki kandungan protein yang tinggi dan metabolit sekun
Externí odkaz:
https://doaj.org/article/5af9694945aa4e9190e87168246730e8
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘍𝘰𝘰𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘧𝘪𝘭𝘭𝘪𝘯𝘨, 𝘣𝘶𝘵 𝘪𝘴 𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘵𝘰 𝘩𝘢𝘷𝘦 𝘢 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘦𝘧𝘧𝘦𝘤𝘵 𝘰𝘯 𝘩𝘶
Externí odkaz:
https://doaj.org/article/99c56bf08021467e80739186898c9e81
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 117-122 (2019)
Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effec
Externí odkaz:
https://doaj.org/article/4f3d46b832c34630a70914bba565d467
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 117-122 (2019)
Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6938ee8deb8b0cced778f4f6adae3bf
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178