Zobrazeno 1 - 10 of 15 pro vyhledávání: '"teneur en phénols"'
1
Severe modifications in source‐sink ratio influence the susceptibility of bananas to crown rot and its phenolics content
Autor: Cécile Annie Ewané, Ludivine Lassois, Luc De Lapeyre de Bellaire, Katherine Nott, Philippe Lepoivre
Publikováno v: Plant Pathology
Banana susceptibility to crown rot is influenced by many biotic and abiotic preharvest factors, which include source‐sink (So‐Si) ratio modifications through trimming of leaves and fruit. Banana plant's resistance to biotic stress has been previo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70848ab54c7b69216b39f9b84e3d68e7
https://doi.org/10.1111/ppa.13243
Zobrazit plný text záznamu
2
Efecto del tratamiento poscosecha en los polifenoles del cacao de Biscucuy y Chabasquén, estado Portuguesa
Autor: Alvarado, Mary Lisbeth, Portillo, Elvis, Boulanger, Renaud, Bastide, Philippe, Macia, Isabel
Publikováno v: Revista de la Facultad de Agronomía-LUZ
Los compuestos polifenólicos en el cacao han sido objeto de estudio por sus múltiples beneficios en la calidad del rubro y en sus propiedades favorables para la salud, por lo que en la presente investigación se planteó evaluar el efecto del trata
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::802d91c59677a949acf0e7082cf1beea
http://agritrop.cirad.fr/599686/
Zobrazit plný text záznamu
3
Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations
Autor: Jasmine Hertzog, Laurent Leclercq, Farid Chemat, Jean-Christophe Rossi, Anne-Sylvie Fabiano-Tixier, Philippe Schmitt-Kopplin, Phu Cao Ngoc, Hervé Cottet, Isabelle Desvignes
Publikováno v: Molecules
Molecules, MDPI, 2019, 24 (23), pp.4420. ⟨10.3390/molecules24234420⟩
Molecules, MDPI, 2019, 24, ⟨10.3390/molecules24234420⟩
Volume 24
Issue 23
Molecules 24:4420 (2019)
Molecules 23 (24), 32 p.. (2019)
Hawthorn (Crataegus) is used for its cardiotonic, hypotensive, vasodilative, sedative, antiatherosclerotic, and antihyperlipidemic properties. One of the main goals of this work was to find a well-defined optimized extraction protocol usable by each
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68b961a50741c26849fbfcffbb37867
https://hal.archives-ouvertes.fr/hal-02392235/document
Zobrazit plný text záznamu
4
Defense Compounds Rather Than Nutrient Availability Shape Aggressiveness Trait Variation Along a Leaf Maturity Gradient in a Biotrophic Plant Pathogen
Autor: Axelle Andrieux, Cécile Guinet, Pascal Frey, Fabien Halkett, Romain Larbat, Agathe Maupetit, Bénédicte Fabre, Michaël Pernaci, Anne-Laure Boutigny
Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2018, 9, pp.1-13. ⟨10.3389/fpls.2018.01396⟩
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science (1664-462X) (Frontiers Media SA), 2018-09, Vol. 9, N. 1396, P. 13p.
Frontiers in Plant Science (9), 1-13. (2018)
Foliar pathogens face heterogeneous environments depending on the maturity of leaves they interact with. In particular, nutrient availability as well as defense levels may vary significantly, with opposing effects on the success of infection. The pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bd8014844d7aa5939c877c505cc3809
https://hal.archives-ouvertes.fr/hal-01901489
Zobrazit plný text záznamu
5
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Autor: Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.
Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 1, Pp 3-12 (2018)
Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders.Objectives. The aim is the rapid and non-destructive d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9cf9f55096f79cb7084c646bb434a8
Zobrazit plný text záznamu
6
Polyphenols in apple fruits and their derived products, an overview of their variability, reactivity and properties in relation to organoleptic qualities of French juices and ciders
Autor: Guyot, Sylvain
Publikováno v: Conference Food From A to Z
Conference Food From A to Z, Lodz University of Technology. Lodz, POL., May 2016, Lodz, Poland
2016; Conference Food From A to Z, Lodz, POL, 2016-05-12-2016-05-13
International audience; World apple production accounted for 80 million tons per year (1.7 and 3.1 Mts in France and Poland, respectively). Most of this production corresponds to dessert apples. However, in France, ciders (fermented apple juices) are
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b09c2a7a5f031b846847a1bc476034a
https://hal.inrae.fr/hal-02738552
Zobrazit plný text záznamu
7
Development of calibration model for measuring stilbene content of wood samples by NIRS
Autor: Pulkka, Susanna, Charpentier, Jean-Paul, Segura, Vincent, Harju, Anni, Pâques, Luc Eric
Publikováno v: NIR2015Brazil; 17. international conference on Near Infrared Spectroscopy
NIR2015Brazil; 17. international conference on Near Infrared Spectroscopy, Oct 2015, Foz do Iguassu, Brazil. 2015, NIR 2015 Brazil. Book of abstracts. 17th International Conference on Near Infrared Spectroscopy
NIR 2015 Brazil. Book of abstracts. 17th International Conference on Near Infrared Spectroscopy. 2015; NIR2015Brazil; 17. international conference on Near Infrared Spectroscopy, Foz do Iguassu, BRA, 2015-10-18-2015-10-23, p.273
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43a979f7d1aefa5450e68b718afd7434
https://hal.inrae.fr/hal-02741326/document
Zobrazit plný text záznamu
8
How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour
Autor: Joseph D. Hounhouigan, Christian Mestres, Noël H. Akissoé, Mathurin Coffi Nago
Publikováno v: Food Chemistry
Colour and texture are important features of amala, a traditional thick paste obtained from dry yam flour. Tubers from eight yam cultivars were blanched at 65 °C for 20 min and dried at 40 °C for 5 days to test biochemical, thermal and pasting chan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999abcf62e7409cd446e09edf5ff8626
https://doi.org/10.1016/s0308-8146(02)00546-0
Zobrazit plný text záznamu
9
Effect of processing conditions on cyanide content and colour of cassava flours from West Africa
Autor: Hongbete, Franck, Mestres, Christian, Akissoé, Noël H., Coffi Nago, Mathurin
Publikováno v: African Journal of Food Science
The evolution of cyanide content and colour were monitored during the processing of lafu, traditional flour and improved flour from five cassava cultivars from Benin. In addition, the total phenol, polyphenoloxidase (PPO), peroxydase (POD) and linama
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::c94f064b30021c84ea74ceeb59b7db52
http://agritrop.cirad.fr/547455/
Zobrazit plný text záznamu
10
Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces
Autor: Bertrand Charrier, Fatima Charrier, Gérard Nepveu, Amine Moubarik, Gilles Chaix, Henri Baillères, Sofia Zahri
Publikováno v: Holzforschung
Near infrared spectroscopy (NIRS) combined with multivariate analysis techniques was applied to assess phenol content of European oak. NIRS data were firstly collected directly from solid heartwood surfaces: in doing so, the spectra were recorded sep
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::affb7061d0f9881c51f10ba3655e54fa
http://agritrop.cirad.fr/546834/
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje